Pumpkin spice muffins are a quintessential autumn treat that brings warmth and comfort to any occasion. These muffins are infused with the aromatic spices of cinnamon, nutmeg, and cloves, and the rich flavor of pumpkin. With their moist and tender texture, pumpkin spice muffins are perfect for enjoying with a cup of coffee or as a delightful snack. In this article, we will share a delicious recipe for homemade pumpkin spice muffins that will fill your kitchen with the cozy scent of fall and satisfy your taste buds.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups canned pumpkin puree
- 1/2 cup milk
Instructions:
- Preheat and Prepare:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray to prevent sticking. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside. - Cream the Butter and Sugars:
In a separate bowl, cream together the melted butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a whisk. - Add the Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until combined. - Incorporate the Pumpkin and Milk:
Mix in the canned pumpkin puree and milk until smooth and well combined. The mixture may appear slightly curdled, but that’s normal. - Combine the Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to dense muffins. - Fill the Muffin Cups:
Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top. - Cool and Serve:
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely or enjoy them while still warm. The aroma of freshly baked pumpkin spice muffins will be irresistible.
Pumpkin spice muffins are a delightful autumn treat that captures the essence of the season. With this simple recipe, you can easily bake a batch of moist and flavorful muffins that will fill your home with the cozy aroma of pumpkin and spices. So, gather your ingredients, preheat your oven, and enjoy the warm and comforting flavors of homemade pumpkin spice muffins. Whether enjoyed for breakfast, brunch, or as a sweet snack, these muffins are sure to become a fall favorite for family and friends.
