Recipe for Scones

Scones are a classic British treat loved for their delicate crumb, buttery flavor, and versatility. Whether enjoyed at breakfast, brunch, or afternoon tea, these baked goodies never fail to delight. If you’re eager to master the art of making scones at home, we have a wonderful recipe that will guide you through the process. Get ready to bake a batch of scrumptious scones that will transport you to a cozy café in the heart of Britain.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes
• 1/2 cup milk (plus extra for brushing)
• 1 teaspoon vanilla extract
• Optional add-ins: dried fruits, chocolate chips, or nuts

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Incorporate the Butter:
   Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. This step ensures a flaky texture in the scones.
4. Add the Wet Ingredients:
   Pour in the milk and vanilla extract. Mix gently with a wooden spoon or your hands until the dough comes together. Be careful not to overmix; stop as soon as the dough forms.
5. Add Optional Add-ins:
   If desired, fold in your favorite add-ins such as dried fruits, chocolate chips, or nuts at this stage. They will add extra flavor and texture to your scones.
6. Shape and Cut the Scones:
   Transfer the dough onto a lightly floured surface. Pat it into a round disc, about 1-inch thick. Using a sharp knife or a biscuit cutter, cut the dough into individual scones. Place them on the prepared baking sheet, leaving some space between each one.
7. Brush with Milk:
   Lightly brush the tops of the scones with milk. This will help them achieve a golden-brown color during baking.
8. Bake the Scones:
   Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the scones have risen and turned golden brown. Keep a close eye on them, as baking times may vary.
9. Serve and Enjoy:
   Allow the scones to cool on a wire rack for a few minutes before serving. Serve them warm or at room temperature, with clotted cream, butter, jam, or any other toppings you prefer. These scones are best enjoyed on the day of baking, but they can be stored in an airtight container for a day or two.

With this delightful recipe for homemade scones, you’re well on your way to creating a batch of tender and flavorful treats. Whether you enjoy them plain or with your favorite accompaniments, these scones are perfect for any occasion. So, gather your ingredients, preheat the oven, and embark on a baking adventure that will fill your home with the comforting aroma of freshly baked scones. Indulge in these timeless delights and savor the joy of homemade goodness.