Strawberry muffins are a delightful way to showcase the vibrant and juicy flavors of fresh strawberries. These muffins are a perfect treat for strawberry lovers, combining the sweetness of the fruit with the soft and fluffy texture of a homemade muffin. Whether enjoyed for breakfast, brunch, or as an afternoon snack, strawberry muffins are sure to bring a burst of freshness to your day. In this article, we will share a delicious recipe for homemade strawberry muffins that will have your taste buds dancing with delight.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh strawberries, diced
Instructions:
- Preheat and Prepare:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray to prevent sticking. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. Set aside. - Combine Wet Ingredients:
In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined. - Incorporate the Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; a few lumps are fine. - Add the Strawberries:
Gently fold in the diced fresh strawberries, distributing them evenly throughout the batter. The strawberries will release their sweet juices, infusing the muffins with their delicious flavor. - Fill the Muffin Cups:
Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top. - Cool and Enjoy:
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely or enjoy them while still warm. The aroma of freshly baked strawberry muffins will be irresistible.
Strawberry muffins are a delightful way to celebrate the flavors of fresh strawberries. With this easy and delicious recipe, you can create a batch of muffins that are moist, tender, and bursting with the sweetness of strawberries. So, grab some fresh strawberries, preheat your oven, and treat yourself to the delightful experience of homemade strawberry muffins. Enjoy them for breakfast, brunch, or as a special treat—these muffins are guaranteed to bring a smile to your face.
