Belgium, a small country in Western Europe, is renowned for its charming cities, picturesque landscapes, and, of course, its delectable cuisine. Belgian cuisine is diverse and influenced by its neighboring countries, such as France, Germany, and the Netherlands. From savory dishes to indulgent treats, Belgium offers a wide array of culinary delights. In this article, we will embark on a culinary journey to explore the top 10 most commonly consumed foods in Belgium, celebrating the country’s gastronomic treasures.
- Moules-Frites: Moules-frites, or mussels and fries, is a beloved Belgian classic that captures the essence of the country’s cuisine. Fresh mussels are steamed with aromatic herbs and served with a side of golden, crispy fries. This iconic dish is often accompanied by mayonnaise or a tangy dipping sauce, creating a satisfying and flavorful meal.
- Belgian Waffles: Belgian waffles have gained international fame for their light, fluffy texture and delightful toppings. These delectable treats are made from a yeast-based batter cooked in specialized waffle irons, resulting in a crispy exterior and a soft interior. Belgian waffles are typically served with a variety of toppings, such as whipped cream, fresh fruit, chocolate sauce, or powdered sugar.
- Frites: Belgium is renowned for its fries, or frites, which are widely regarded as some of the best in the world. These thick-cut fries are double-fried to achieve a crispy exterior and a fluffy interior. Frites are commonly served in a paper cone and enjoyed with a wide range of sauces, including mayonnaise, ketchup, and traditional Belgian specialties like samurai sauce and andalouse sauce.
- Carbonade Flamande: Carbonade Flamande, or Flemish beef stew, is a hearty and flavorful dish that exemplifies Belgian comfort food. This slow-cooked stew features tender beef simmered in dark beer, accompanied by onions, bacon, and aromatic spices. Carbonade Flamande is typically served with frites or crusty bread, allowing you to savor every rich and savory bite.
- Chocolate: Belgium is synonymous with exceptional chocolate craftsmanship, making it a paradise for chocolate lovers. Belgian chocolate is renowned for its velvety texture and rich flavors. From pralines and truffles to chocolate bars and spreads, the country offers an extensive variety of high-quality chocolates, often featuring unique fillings and imaginative designs.
- Speculoos: Speculoos, or Belgian spice cookies, are a beloved sweet treat that holds a special place in Belgian cuisine. These thin, crunchy cookies are flavored with a blend of warm spices like cinnamon, nutmeg, and cloves. Speculoos are often enjoyed alongside a cup of coffee or tea, and they are also used as a popular ingredient in desserts and spreads.
- Stoemp: Stoemp is a traditional Belgian dish consisting of mashed potatoes mixed with various vegetables, such as carrots, Brussels sprouts, or leeks. This comforting side dish is often served alongside sausages, meatballs, or stews. The combination of creamy mashed potatoes and flavorful vegetables creates a hearty and satisfying accompaniment.
- Waterzooi: Waterzooi is a creamy Belgian stew that originated in the city of Ghent. This versatile dish can be made with chicken or fish and features a velvety broth enriched with cream and egg yolks. Waterzooi is typically infused with aromatic herbs and vegetables, resulting in a comforting and flavorful meal.
- Gegratineerd witloof (Gratinated Endives): Gegratineerd witloof, or gratinated endives, is a classic Belgian dish that showcases the country’s love for rich and cheesy flavors. Endives, also known as chicory, are wrapped in ham, smothered in a creamy béchamel sauce, and gratinated with cheese. The dish is then baked until golden and bubbling, creating a delicious contrast of textures and flavors.
- Belgian Beer: No exploration of Belgian cuisine would be complete without mentioning its world-famous beers. Belgium boasts a vast variety of beers, ranging from Trappist ales and abbey beers to lambics and saisons. Each beer has its distinct character, brewed with meticulous attention to detail and centuries-old brewing traditions. Belgian beers are known for their complexity, diverse flavors, and the pride and passion of the brewers who craft them.
Belgium’s culinary scene is a true delight, offering a fusion of flavors, textures, and traditions. From the iconic moules-frites and indulgent Belgian waffles to the rich chocolate and flavorful stews, the top 10 most eaten foods in Belgium showcase the country’s gastronomic treasures. Whether you’re savoring a plate of crispy frites or indulging in a decadent piece of chocolate, exploring Belgium’s culinary delights is a feast for the senses that shouldn’t be missed.
