Granola is a delicious and versatile breakfast staple that can be enjoyed with yogurt, milk, or even as a crunchy snack on its own. Making your own granola at home is not only easy but also allows you to control the ingredients and sweetness to suit your taste. Here’s a foolproof recipe for the simplest granola, using wholesome ingredients and requiring minimal effort.
Ingredients:
- 250g rolled oats
- 100g nuts (almonds, walnuts, or a mix)
- 50g seeds (pumpkin, sunflower, or chia)
- 50g honey or maple syrup
- 50g coconut oil (melted)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 50g dried fruits (raisins, cranberries, or apricots – optional)
Instructions:
- Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine the rolled oats, nuts, seeds, salt, and cinnamon (if using).
- Prepare the wet mixture: In a small saucepan or microwave-safe bowl, warm the honey (or maple syrup) and coconut oil until fully melted. Stir in the vanilla extract.
- Combine: Pour the wet mixture over the dry ingredients and stir well to ensure everything is evenly coated.
- Bake: Spread the mixture evenly on the lined baking sheet and bake for 20-25 minutes, stirring halfway through for even toasting.
- Cool & Store: Once golden brown, remove from the oven and let it cool completely. Stir in the dried fruit if using. Store in an airtight container for up to two weeks.
Tips for Customization:
- Add shredded coconut for extra texture and flavor.
- Adjust sweetness by adding more or less honey/maple syrup.
- Try different nut and seed combinations for variety.
Enjoy this simple homemade granola with yogurt, fresh fruit, or as a crunchy topping for smoothie bowls!
