Buffalo wings are a game-day staple, and for good reason. They’re tangy, spicy, buttery, and downright delicious. But if you’re looking for something that’s just as bold with even less effort, then it’s time to meet the 3-ingredient wing sauce that will change the way you make wings forever: Calabrian Chili Sauce.
This simple yet flavor-packed sauce uses just three pantry-friendly ingredients—Calabrian chilis, vinegar, and garlic—to create a spicy, slightly fruity, and ultra-smooth coating for your wings. The best part? You won’t have to buy a big bottle of hot sauce that’ll sit in your fridge untouched until next year’s Super Bowl.
What Makes This Sauce So Special?
The magic starts with Calabrian chilis, a signature ingredient from southern Italy known for their vibrant red color and balanced heat. These chilis are often packed in oil, which adds an extra layer of richness and allows them to blend seamlessly into a smooth sauce. Unlike traditional Buffalo sauce, which requires butter to create a silky texture, this sauce gets its luscious consistency naturally from the chili-infused oil.
How to Make the Easiest Wing Sauce Ever
Here’s how it comes together in just a few minutes:
Ingredients:
- 1 (10-ounce) jar of Calabrian chilis in oil
- 2/3 cup vinegar (white or apple cider works well)
- 1 clove garlic
- Salt to taste (optional)
Instructions:
- Pour the entire jar of Calabrian chilis—oil included—into a blender.
- Add the vinegar and garlic.
- Blend until completely smooth. Taste and season with salt if needed.
- Store in an airtight container in the fridge for up to two weeks.
How to Use It on Wings
Once your sauce is ready, it’s time to cook up some wings. Here’s the best method to ensure they’re crispy and perfectly coated:
- Fry or Bake the Wings: You can either deep-fry them at 375°F until golden brown and crispy (about 8–10 minutes) or bake them at 425°F for 45–50 minutes, flipping halfway through.
- Warm the Sauce: In a saucepan over low heat, melt 2 tablespoons of butter. Stir in enough Calabrian chili sauce to coat your wings.
- Toss and Serve: Once your wings are cooked, toss them in the warmed sauce and serve immediately.
The Perfect Pairing: Blue Cheese Dressing
No wing is complete without a creamy dipping sauce to balance out the heat. Try pairing these Calabrian Chili Wings with a classic blue cheese dressing or a simple garlic aioli for the ultimate flavor combo.
Why You Should Try This Sauce
This Calabrian chili wing sauce brings the perfect mix of spice, tang, and depth of flavor, making it a worthy alternative to Buffalo sauce. Plus, with only three ingredients and no need for butter or extra fats, it’s a slightly lighter but equally indulgent option. So next time you’re craving wings, give this simple, bold sauce a try—you just might find a new favorite!
