Brunei, a small but vibrant country nestled on the north coast of Borneo, is renowned for its rich cultural heritage and warm hospitality. One aspect that truly captivates visitors is the country’s diverse and flavorful cuisine. Bruneian cuisine draws inspiration from Malay, Chinese, and Indian influences, resulting in a unique fusion of flavors. In this article, we present a tantalizing glimpse into the top 10 most eaten foods in Brunei, showcasing the country’s culinary delights.
- Ambuyat: Starting off our list is Brunei’s national dish, Ambuyat. Made from the interior trunk of the sago palm, Ambuyat has a gooey texture similar to tapioca pudding. It is typically enjoyed by swirling the starchy substance in a bamboo fork and dipping it into various accompanying sauces like cacah (spicy shrimp paste) or binjai (pickled mango). This traditional delicacy reflects Brunei’s cultural roots and is a must-try for visitors.
- Nasi Katok: Nasi Katok, which translates to “knock rice” in Malay, is a beloved street food in Brunei. This simple yet satisfying dish consists of fragrant steamed rice served with a piece of fried chicken and a spicy sambal sauce. Nasi Katok is readily available from small food stalls and is a popular choice for locals looking for a quick and delicious meal.
- Roti Canai: Brunei’s close proximity to India has influenced its culinary scene, and Roti Canai is a prime example. This flaky, buttery flatbread is typically served with a side of curry sauce for dipping. Roti Canai is a breakfast staple and can also be enjoyed as a snack throughout the day.
- Ambeng: Ambeng is a communal meal that showcases the social and sharing nature of Bruneian culture. It consists of a variety of dishes, including rice, spiced chicken, beef rendang (slow-cooked beef in coconut milk), sambal egg, and an assortment of vegetables. Ambeng is traditionally served on a large banana leaf and shared among family and friends, making it a memorable and delicious experience.
- Soto: Soto is a popular soup dish in Brunei, often enjoyed for breakfast or as a light meal. It features a flavorful broth made from chicken or beef, infused with aromatic spices such as turmeric and lemongrass. The soup is then garnished with bean sprouts, shredded chicken or beef, boiled egg, and crispy fried shallots, creating a harmonious blend of textures and flavors.
- Kuih Malaya: Kuih Malaya, also known as Apam Balik, is a sweet treat enjoyed by Bruneians of all ages. This fluffy pancake-like dessert is filled with a mixture of crushed peanuts, sugar, and creamed corn. It is commonly found in night markets and is a delightful snack to satisfy your sweet tooth.
- Gadong Burger: Brunei’s answer to the classic burger, Gadong Burger has gained legendary status among locals and tourists alike. This towering creation features a succulent beef patty, crispy fried chicken, cheese, lettuce, tomato, and a range of sauces, all sandwiched between soft buns. The combination of flavors and textures makes the Gadong Burger an absolute must-try.
- Rojak: Rojak is a popular salad dish in Brunei that combines an assortment of fruits and vegetables with a tangy dressing. The salad typically includes ingredients like cucumbers, pineapples, bean sprouts, tofu, and peanuts, all tossed together with a piquant sauce made from tamarind, shrimp paste, and lime juice. Rojak offers a refreshing and invigorating culinary experience.
- Mee Goreng: Influenced by the neighboring countries of Malaysia and Indonesia, Mee Goreng has become a staple in Brunei’s culinary landscape. This stir-fried noodle dish features a tantalizing medley of egg noodles, shrimp, chicken, bean sprouts, and vegetables, all cooked in a flavorful sauce. Mee Goreng is widely available and is often customized to suit individual taste preferences.
- Durian: No exploration of Bruneian cuisine would be complete without mentioning the king of fruits – Durian. Although this pungent and creamy fruit may not be to everyone’s liking, it holds a special place in Bruneian culture. Durians are abundantly available in local markets, and their unique aroma and distinct flavor make them a cherished delicacy among the locals.
Brunei’s culinary landscape is a tapestry of rich flavors, influenced by its multicultural heritage. From the national dish Ambuyat to the street food delights of Nasi Katok and Roti Canai, the country offers a myriad of culinary experiences. Whether you’re a fan of sweet or savory, Brunei’s top 10 most eaten foods are sure to tantalize your taste buds and leave you craving for more. So, embark on a gastronomic adventure and savor the diverse flavors that make Brunei’s cuisine truly remarkable.
