Pita bread is a soft, round flatbread that can be used in a variety of quick and delicious meals. Whether you’re looking for a light snack or a hearty meal, pita bread is a versatile ingredient that works well with different flavors and fillings. Here are five simple recipes to try using pita bread.
1. Classic Pita Sandwich
A pita sandwich is an easy and satisfying meal that you can customize with your favorite fillings.
Ingredients:
- 1 pita bread, cut in half
- 100 grams grilled chicken, sliced
- 50 grams lettuce, chopped
- 50 grams cherry tomatoes, halved
- 2 tablespoons tzatziki sauce
- 1 teaspoon olive oil
- Salt and black pepper to taste
Instructions:
Gently open the pita halves to create pockets. Fill each half with grilled chicken, lettuce, and cherry tomatoes. Drizzle with tzatziki sauce and olive oil. Season with salt and pepper before serving.
2. Homemade Pita Chips
Crunchy and flavorful, these pita chips are great for dipping.
Ingredients:
- 2 pita breads, cut into triangles
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
Instructions:
Preheat the oven to 180°C. Place the pita triangles on a baking tray. Drizzle with olive oil and sprinkle with garlic powder, paprika, and salt. Toss to coat evenly. Bake for 10–12 minutes until golden and crispy. Serve with hummus or guacamole.
3. Pita Pizza
Turn pita bread into a crispy, quick pizza base.
Ingredients:
- 1 pita bread
- 3 tablespoons tomato sauce
- 50 grams mozzarella cheese, grated
- 30 grams pepperoni slices (or any preferred topping)
- ½ teaspoon dried oregano
Instructions:
Preheat the oven to 200°C. Spread tomato sauce over the pita bread. Sprinkle with cheese and add the toppings. Bake for 8–10 minutes until the cheese is melted and bubbly. Sprinkle with oregano before serving.
4. Mediterranean Pita Wrap
A fresh and healthy wrap packed with Mediterranean flavors.
Ingredients:
- 1 whole pita bread
- 100 grams falafel or grilled halloumi cheese
- 50 grams cucumber, diced
- 50 grams tomatoes, diced
- 2 tablespoons hummus
- 1 teaspoon lemon juice
- 1 tablespoon chopped parsley
Instructions:
Spread hummus over the pita bread. Add falafel or halloumi, cucumber, tomatoes, and parsley. Drizzle with lemon juice. Roll the pita into a wrap and enjoy.
5. Pita Bread Breakfast Pocket
A delicious and filling breakfast option.
Ingredients:
- 1 pita bread, cut in half
- 2 eggs, scrambled
- 50 grams spinach, sautéed
- 30 grams feta cheese, crumbled
- 1 teaspoon butter
Instructions:
Melt butter in a pan and scramble the eggs. Add sautéed spinach and feta cheese. Fill the pita pockets with the mixture and serve warm.
Pita bread is a versatile ingredient that can be used for everything from sandwiches to snacks and even pizzas. Try these simple recipes for a quick and tasty meal anytime!
