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Foodie > Blog > Lists > 20 Foods South Africans Should Avoid If They’re Trying to Lose Weight
Lists

20 Foods South Africans Should Avoid If They’re Trying to Lose Weight

Foodie By Foodie Published May 21, 2024
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South African Vetkoek: Deep-Fried Dough with Sweet or Savory Fillings
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Losing weight can be a challenging journey, especially when surrounded by delicious but calorie-dense foods. For South Africans, certain traditional and popular foods can be particularly problematic for weight loss due to their high calorie, sugar, and fat content. Here’s a list of 20 foods to avoid if you’re aiming to shed some pounds.

1. Biltong and Droëwors

While biltong and droëwors are high in protein, they can also be high in salt and fat, leading to water retention and increased calorie intake.

2. Boerewors

A staple at South African braais, boerewors is delicious but fatty. Opt for leaner cuts of meat or chicken sausage as alternatives.

3. Pap and Sheba

This starchy maize porridge, often served with a tomato and onion sauce, is a high-carb dish that can contribute to weight gain if consumed in large quantities.

4. Vetkoek

Deep-fried dough stuffed with savory fillings, vetkoek is calorie-dense and high in unhealthy fats. Baking instead of frying can be a healthier option.

5. Koeksisters

These syrup-soaked, deep-fried dough twists are loaded with sugar and fat, making them a poor choice for weight loss.

6. Melktert

Though delicious, this traditional milk tart is high in sugar and fat due to its rich custard filling and pastry crust.

7. Malva Pudding

A popular dessert, malva pudding is rich and sticky, typically containing sugar, butter, and cream, all of which add up to high calorie content.

8. Potjiekos

While this slow-cooked stew can be healthy, it often includes fatty cuts of meat and starchy vegetables. Opt for lean meats and plenty of non-starchy vegetables.

9. Samosas

These deep-fried pastries, filled with meat or vegetables, are high in fat and calories. Baking samosas instead can be a healthier option.

10. Gatsby

This large sandwich, filled with greasy chips, meat, and various toppings, is very high in calories and unhealthy fats.

11. Chakalaka

This spicy relish is often served with starchy dishes like bread and pap, which can contribute to an excess intake of carbs and calories.

12. Bunny Chow

Although delicious, the combination of white bread and rich curry can be very calorie-dense. Opting for whole-grain bread and a lighter curry can help.

13. Rusks

These hard, dry biscuits are often enjoyed with coffee or tea, but they are usually high in sugar and fat. Choose a healthier snack like fruit or nuts instead.

14. Magwinya

Similar to vetkoek, magwinya are deep-fried dough balls that are high in calories and fat. Baking instead of frying can reduce the calorie content.

15. Bobotie

This dish, while flavorful, often contains high-fat minced meat and is topped with a milk and egg custard. Using lean meat and reducing the custard can make it lighter.

16. Braai Bread

Filled with cheese and other high-calorie ingredients, braai bread can add unnecessary calories to your meal. Opt for whole-grain bread and lighter fillings.

17. Traditional Meat Pies

South African meat pies are often made with buttery pastry and fatty meat fillings, which can be high in calories and unhealthy fats.

18. Peppermint Crisp Tart

This dessert is made with layers of cream, caramel, and peppermint crisp chocolate, making it very high in sugar and fat.

19. Milkshakes

Though not unique to South Africa, milkshakes are a popular treat that are high in sugar and calories. Opt for smoothies with fresh fruit and low-fat yogurt instead.

20. Processed Meats

Ham, salami, and other processed meats often contain high levels of fat, sodium, and preservatives. Choose lean, unprocessed meats for healthier meals.

Tips for Healthier Alternatives

  • Opt for Whole Foods: Choose fresh fruits, vegetables, lean proteins, and whole grains over processed foods.
  • Cook at Home: Preparing meals at home allows you to control the ingredients and cooking methods, reducing unhealthy additives.
  • Portion Control: Pay attention to portion sizes to avoid overeating, especially with calorie-dense foods.
  • Healthier Cooking Methods: Bake, grill, steam, or sauté foods instead of frying them.
  • Stay Hydrated: Drink plenty of water and avoid sugary beverages.

Losing weight doesn’t mean you have to give up all your favorite foods, but making mindful choices and opting for healthier alternatives can significantly impact your weight loss journey. By avoiding these calorie-laden South African favorites and adopting healthier eating habits, you can enjoy a balanced diet that supports your weight loss goals.

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Foodie May 21, 2024 May 21, 2024
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