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Foodie > Blog > Lists > 3 Cozy Dinners on Our Weekend Radar—Plus, Wines to Go With
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3 Cozy Dinners on Our Weekend Radar—Plus, Wines to Go With

Foodie By Foodie Published May 9, 2025
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When the weekend arrives, it’s the perfect time to unwind with a comforting meal and a glass of wine. Whether you’re cooking for family, entertaining friends, or simply treating yourself to a slow evening at home, a cozy dinner can set the tone for a relaxed and satisfying night. These three dinner ideas are warm, flavorful, and surprisingly simple to pull off—and with the right wine pairing, each dish becomes a little more memorable.

Creamy Mushroom Risotto with Thyme and Parmesan
This rich and velvety risotto is the definition of comfort food. Arborio rice is slowly cooked with a blend of mushrooms, garlic, fresh thyme, and vegetable broth, then finished with a generous amount of Parmesan. The result is an earthy, creamy dish with deep savory notes and just the right touch of elegance.

Wine pairing: Chardonnay
Opt for a lightly oaked Chardonnay. Its creamy texture and subtle notes of vanilla and citrus make it an ideal match for the umami of the mushrooms and the richness of the cheese.

Braised Short Ribs with Garlic Mashed Potatoes
Short ribs are a weekend classic for a reason. Braised low and slow with red wine, beef broth, onions, and fresh herbs, the meat becomes incredibly tender and flavorful. Serve it over creamy garlic mashed potatoes to soak up the sauce and complete the comfort factor.

Wine pairing: Cabernet Sauvignon
A bold Cabernet Sauvignon with hints of blackberry, plum, and a touch of oak is a perfect partner. Its structure holds up to the richness of the meat while enhancing the depth of the dish.

Baked Butternut Squash and Sage Pasta
This vegetarian pasta dish is both cozy and bright, featuring roasted butternut squash blended into a silky sauce with browned butter, fresh sage, and a sprinkle of nutmeg. Toss it with your favorite pasta and finish with toasted pine nuts or shaved Pecorino.

Wine pairing: Viognier
With its floral aroma, peachy notes, and medium body, Viognier balances the sweetness of the squash and complements the herbal tones of the sage beautifully.

Each of these dinners brings a little warmth and a lot of flavor to your weekend plans. Paired with the right wine, they’re more than just meals—they’re experiences to savor. Whether you’re sharing them with loved ones or enjoying a quiet night alone, a cozy dinner and a good glass of wine can turn an ordinary evening into something special.

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Foodie May 8, 2025 May 9, 2025
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