Ribs are a showstopper on any table—smoky, sticky, and falling-off-the-bone tender. But even the most mouthwatering rack of ribs needs a few stellar side dishes to round out the meal. Whether you’re firing up the braai or roasting ribs in the oven, here are five of the best side dishes to serve with them. These sides bring balance, flavour, and that perfect bite to complement your ribs, whether sweet, spicy, or smoky.
1. Creamy Coleslaw
A classic for a reason, coleslaw adds crunch and coolness that perfectly offsets the richness of ribs. Go traditional with cabbage, carrots, and a mayo-based dressing, or try a lighter version with yoghurt and a splash of lemon juice. For a twist, toss in thinly sliced apples or pineapple for some fruity zing.
2. Roasted Sweet Potatoes
Sweet potatoes bring just the right amount of natural sweetness to match sticky ribs. Roast them with olive oil, rosemary, and a bit of paprika until the edges crisp up. Want to level it up? Mash them with butter and a touch of cinnamon for a creamy, comforting side.
3. Corn on the Cob with Herb Butter
Grilled corn is a summer favourite that’s also delicious year-round. Brush it with garlic-herb butter or even a bit of chilli-lime seasoning. You can boil or roast the cobs, then finish them off on the braai for a smoky char that plays beautifully with saucy ribs.
4. Baked Mac & Cheese
There’s no denying the power of cheesy pasta. A bubbling dish of baked mac & cheese is rich, creamy, and indulgent—exactly what ribs call for. Use a mix of cheddar and gouda, top with breadcrumbs, and bake until golden. It’s always a crowd-pleaser.
5. Tangy Pickled Cucumber Salad
When your ribs are rich and sticky, you need something sharp and fresh to balance things out. A quick pickled cucumber salad does the trick—just slice cucumbers thinly and marinate them in vinegar, sugar, and salt for about 20 minutes. Add red onion and dill for extra punch.
From crunchy to creamy, sweet to tangy, these side dishes bring out the best in ribs. So the next time you’re cooking up a meaty feast, don’t forget the sides—they’re more than just extras; they’re essential to the whole rib-eating experience.
