Soft, warm, and perfectly chewy, naan bread has earned its place as a favourite on any dinner table — and not just with Indian curries. Its versatility makes it the ideal companion for a variety of flavour-packed side dishes. Whether you’re dipping, scooping, or wrapping, naan turns any meal into a satisfying experience. Here are five delicious side dishes that pair well with naan bread.
1. Butter Chicken
A true classic, butter chicken is the ultimate comfort food to enjoy with naan. Tender pieces of chicken are cooked in a creamy, spiced tomato sauce that’s rich and full of flavour. The naan soaks up all that saucy goodness, making it the perfect pairing for a cosy dinner.
Tip: Lightly toast your naan with garlic or herb butter to elevate the experience even more.
2. Chana Masala (Spiced Chickpea Curry)
If you’re in the mood for a meatless option, chana masala is a go-to. This hearty chickpea curry features a tomato-based gravy infused with warming spices like cumin, coriander, and garam masala. It’s filling, aromatic, and works wonderfully with naan to scoop up every last bite.
Great for: A healthy, plant-based dinner that doesn’t skimp on flavour.
3. Hummus
Creamy, garlicky hummus is a natural match for naan. While it traditionally pairs with pita, naan’s pillowy softness and charred edges make it a perfect, slightly indulgent option for dipping. Whether you go for classic chickpea hummus or try something like roasted red pepper or beetroot, this Middle Eastern staple brings a welcome freshness to your table.
Serving idea: Drizzle your hummus with olive oil, sprinkle with paprika or za’atar, and serve with warm naan wedges for the ultimate appetiser or light meal.
4. Lentil Dal (Tadka Dal or Masoor Dal)
Dal is a warming, comforting dish made with lentils and aromatic spices. It’s easy to prepare and full of nutrients, making it a great weeknight staple. With its thick texture and spiced flavour, it begs to be scooped up with warm naan.
Why it’s a winner: The combination of soft lentils and chewy naan gives every bite a satisfying contrast of textures.
5. Cucumber Raita & Pickled Onions
Balance out your rich and spicy sides with something cool and refreshing. Raita, made from yoghurt, cucumber, and mint, offers a creamy contrast to the boldness of curries and dips. Quick-pickled red onions or a tangy mango chutney bring a pop of acidity that cuts through the richness of your meal.
How to serve: Use naan to wrap up little bites of curry, with a spoonful of raita and a sliver of pickle for a burst of flavour.
Naan bread can transform a simple meal into something special. Whether you’re tucking into a saucy curry, scooping up a creamy dip, or layering flavours with chutneys and raita, these side dishes are the perfect complement. Try mixing and matching to create your own naan-centric spread — no utensils required.
