Whether you’re fully plant-based or simply looking to cut back on dairy and eggs, vegan desserts can be every bit as delicious and satisfying as traditional ones. From rich chocolate treats to fruity delights and creamy indulgences, there’s something here for every kind of craving. These seven vegan dessert recipes are easy to make, big on flavor, and perfect for satisfying your sweet tooth—no animal products required.
1. Decadent Vegan Chocolate Mousse
For the chocolate lover, this mousse is rich, smooth, and made with just a handful of ingredients.
Ingredients:
- 1 ripe avocado
- 3 tablespoons cocoa powder
- 2–3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions:
Blend all ingredients until smooth and creamy. Chill for 30 minutes before serving. Top with berries or vegan whipped cream for extra flair.
2. Classic Vegan Banana Bread
Perfectly moist and naturally sweetened, this banana bread is ideal for breakfast or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 250 g flour
- 100 g brown sugar
- 60 ml vegetable oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
Preheat oven to 180°C. Mix wet ingredients in one bowl and dry ingredients in another, then combine. Pour into a loaf tin and bake for 50–60 minutes. Let it cool before slicing.
3. No-Bake Peanut Butter Oat Bars
Nutty, chewy, and satisfyingly sweet, these bars are great for snacking or dessert.
Ingredients:
- 200 g rolled oats
- 150 g peanut butter
- 80 ml maple syrup
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
Mix everything in a bowl, press into a lined pan, and refrigerate for at least 1 hour. Cut into squares and store in the fridge.
4. Vegan Apple Crisp
Warm and spiced with a crunchy topping, this dessert is a fall favorite but perfect any time of year.
Ingredients:
- 4 apples, sliced
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 100 g rolled oats
- 60 g flour
- 50 g coconut oil
- 60 g brown sugar
Instructions:
Preheat oven to 180°C. Toss apples with cinnamon and lemon juice. Mix the topping ingredients and sprinkle over the apples. Bake for 30–35 minutes until golden and bubbling.
5. Coconut Chia Pudding
For a light and creamy dessert with tropical vibes, this chia pudding is as healthy as it is tasty.
Ingredients:
- 400 ml coconut milk
- 3 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions:
Stir all ingredients together and refrigerate overnight. Serve with fresh mango, pineapple, or toasted coconut flakes.
6. Vegan Brownies
Fudgy and rich, these brownies hit the spot for those who crave chocolate in its most intense form.
Ingredients:
- 200 g flour
- 100 g cocoa powder
- 200 g brown sugar
- 120 ml vegetable oil
- 240 ml almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
Instructions:
Preheat oven to 175°C. Mix wet and dry ingredients separately, then combine. Pour into a baking tray and bake for 25–30 minutes. Let cool before slicing into squares.
7. Vegan Lemon Bars
Tart, sweet, and buttery (without the butter), these lemon bars are perfect for citrus lovers.
Ingredients:
For the crust:
- 150 g flour
- 50 g powdered sugar
- 100 g vegan butter
For the filling:
- 200 ml lemon juice
- 100 g sugar
- 2 tbsp cornstarch
- 1 tbsp flour
- 1/2 tsp turmeric (for color)
Instructions:
Preheat oven to 180°C. Mix crust ingredients and press into a baking dish. Bake for 15 minutes. Whisk filling ingredients together and pour over the crust. Bake another 20–25 minutes. Cool completely before cutting.
Vegan desserts don’t have to be boring or complicated. These recipes prove you can enjoy all the flavors and textures you love—without dairy or eggs. Whether you’re in the mood for something fruity, chocolaty, creamy, or chewy, there’s a vegan treat here to satisfy every craving. Try one (or all) and enjoy dessert with a plant-based twist.
