If you’re looking for a decadent and delicious treat, a Dulce de Leche milkshake is a perfect choice. This rich, creamy milkshake combines the caramel-like flavor of dulce de leche with the smoothness of vanilla ice cream, creating a delightful beverage that’s hard to resist. Perfect for hot summer days or as an indulgent dessert, this milkshake is sure to satisfy your sweet tooth. Here’s a simple recipe to make this heavenly drink at home.
Ingredients
- 1 cup vanilla ice cream
- 1/2 cup milk (whole milk for a creamier texture, but any milk will work)
- 1/4 cup dulce de leche (store-bought or homemade)
- Whipped cream (for topping, optional)
- Caramel sauce (for drizzling, optional)
- A pinch of sea salt (optional, for a salted caramel twist)
Instructions
Prepare the Ingredients
- Make sure your ice cream is slightly softened so it blends easily.
- If your dulce de leche is too thick, you can warm it slightly in the microwave or on the stovetop to make it easier to blend.
Blend the Milkshake
- In a blender, combine the vanilla ice cream, milk, and dulce de leche. Blend until smooth and creamy. If the milkshake is too thick, you can add a little more milk to reach your desired consistency.
Taste and Adjust
- Taste the milkshake and adjust the sweetness if needed. You can add more dulce de leche if you prefer a sweeter and more caramel-flavored shake.
Serve
- Pour the milkshake into a tall glass. If you like, you can drizzle some caramel sauce inside the glass before pouring in the milkshake for extra flavor and a nice presentation.
Top It Off
- Top the milkshake with whipped cream and an extra drizzle of caramel sauce. A pinch of sea salt on top can add a delightful contrast to the sweetness.
Enjoy Immediately
- Serve the milkshake immediately while it’s cold and creamy.
Tips for the Perfect Dulce de Leche Milkshake
- Homemade Dulce de Leche: If you have the time, making your own dulce de leche can enhance the flavor of your milkshake. You can make it by slowly simmering sweetened condensed milk until it turns into a thick, caramel-like sauce.
- Ice Cream Variations: For a richer flavor, you can use caramel or butter pecan ice cream instead of vanilla.
- Milk Alternatives: If you’re lactose intolerant or prefer a dairy-free option, you can use almond milk, coconut milk, or any other milk substitute along with dairy-free ice cream.
- Blending Tips: If your blender struggles with thick mixtures, start by blending the milk and dulce de leche first before adding the ice cream. This can help ensure a smoother blend.
A Dulce de Leche milkshake is a delightful treat that combines the luscious flavors of caramel and creamy ice cream into a refreshing and indulgent drink. With just a few ingredients and simple steps, you can create a milkshake that’s perfect for satisfying your cravings or impressing your guests. Enjoy this delicious beverage on a hot day or as a special dessert, and savor the sweet, rich taste of dulce de leche in every sip.
