A good condiment can be the secret weapon that turns a plain, everyday meal into something crave-worthy. Whether you’re assembling a sandwich, tossing together a salad, or reviving last night’s leftovers, the right sauce, spread, or drizzle can totally transform your dish. Here are a few versatile condiments to keep in your fridge or pantry that pack serious flavour with minimal effort.
1. Hot Sauce
From tangy to smoky to fiery hot, hot sauce is a simple way to wake up your taste buds. Add a dash to eggs, roasted veggies, stir-fries, or even popcorn. Keep a few varieties on hand—like a vinegar-based chili sauce, a smoky chipotle blend, or a fruit-infused version—for different moods and meals.
2. Soy Sauce or Tamari
This umami bomb is more than just a dip for sushi. Soy sauce (or tamari, its gluten-free cousin) adds saltiness and depth to everything from marinades to salad dressings. Use it to deglaze a pan, finish a soup, or stir into noodles for instant savoury goodness.
3. Dijon Mustard
Sharp, tangy, and complex, Dijon mustard works wonders in salad dressings, marinades, and sandwiches. It also helps bind vinaigrettes and adds punch to creamy sauces. Mix it with honey for a sweet-savoury glaze on roasted vegetables or meats.
4. Tahini
Made from ground sesame seeds, tahini is a staple in Middle Eastern cooking. It’s creamy and nutty, with a slightly bitter edge that balances rich or sweet dishes. Stir it into sauces, blend it with lemon and garlic for a quick dressing, or drizzle over roasted aubergines or grain bowls.
5. Mayonnaise
Mayonnaise doesn’t have to be boring. Use it as a base for aioli (just mix with garlic and lemon juice), spicy sriracha mayo, or herby green sauce. It adds richness and moisture to sandwiches, and can even be used in baking for extra tender cakes.
6. Pesto
This herb-packed condiment is ideal for quick dinners. Toss it with pasta, spread it over grilled chicken, or spoon it onto roasted potatoes. While basil is the classic version, try variations made with rocket, kale, or coriander for a twist.
7. Pickles and Pickle Brine
Pickled onions, gherkins, and chillies add crunch, acidity, and brightness to anything heavy or rich. Don’t toss the brine either—it makes a great base for salad dressings or can be stirred into dips for extra tang.
8. Harissa
This North African chili paste is earthy, spicy, and complex. A spoonful can go into soups, couscous, or roasted veggie dishes to instantly add warmth and depth. Try mixing it with yoghurt for a cooling contrast or spreading it on toast under poached eggs.
9. Salsa Verde or Chimichurri
Both are herb-based sauces that bring vibrant, zesty flavour to grilled or roasted foods. Salsa verde is made with parsley, capers, and anchovies, while chimichurri features garlic, vinegar, and fresh herbs. Both cut through richness and elevate plain meats or veggies.
10. Peanut Sauce
Creamy, slightly sweet, and salty, this sauce is a winner with noodles, stir-fries, and grilled skewers. Made with peanut butter, soy sauce, lime juice, garlic, and a bit of sugar, it’s endlessly adaptable and seriously addictive.
A well-stocked condiment shelf can make even the most basic meals exciting again. Play around with different combinations, and don’t be afraid to mix and match. Sometimes, the smallest spoonful makes the biggest difference.
