If you’re looking for an easy and flavourful way to serve steak, these lemon and herb steak skewers are a winning choice. The fresh lemon juice adds brightness, while garlic and herbs give the meat a savoury kick. They’re quick to cook and ideal for a relaxed braai or a weeknight dinner.
For extra colour and texture, you can also add bell peppers—any colour will do—for a sweet, smoky contrast that pairs beautifully with the juicy steak.
Ingredients
- 500g rump or sirloin steak, cut into bite-sized cubes
- Juice and zest of 1 lemon
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary or thyme (or 1 teaspoon dried)
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges, for serving
- Optional: 1–2 bell peppers (any colour), cut into chunks
- Wooden or metal skewers
Method
- Marinate the Steak:
In a bowl, combine lemon juice, zest, olive oil, garlic, herbs, salt, and pepper. Add the steak cubes and toss to coat. Cover and refrigerate for at least 1 hour to absorb the flavours. - Prepare the Skewers:
If using wooden skewers, soak them in water for 30 minutes. Thread the marinated steak onto the skewers, alternating with pieces of bell pepper. - Grill the Skewers:
Preheat your grill or griddle pan over medium-high heat. Grill the skewers for about 2–3 minutes per side, or until the steak is nicely seared and cooked to your liking. - Serve:
Let the skewers rest for a few minutes. Serve hot with lemon wedges for squeezing over the top, and enjoy with your favourite side—like pap, salad, or garlic flatbread.
These lemon and herb steak skewers are packed with bold, zesty flavour and come together with minimal effort, making them perfect for both busy weeknights and casual weekend braais. The lemon marinade tenderises the steak while adding a fresh citrus note that balances the richness of the beef. Adding bell peppers not only brings a sweet, smoky layer of flavour, but also gives the skewers a beautiful burst of colour and texture.
Serve them hot off the grill with lemon wedges and your favourite sides—think pap, roast potatoes, or a crisp green salad. Whether you’re entertaining guests or just cooking for the family, these skewers deliver restaurant-worthy results with everyday ingredients. Keep this recipe in your rotation for a quick, crowd-pleasing meal that never disappoints.
