Creamed spinach is a classic side dish that pairs perfectly with steaks, roasted chicken, or grilled fish. Rich, smooth, and flavorful, it transforms simple spinach into a luxurious accompaniment. With minimal ingredients and a few easy steps, you can make this creamy delight at home.
Ingredients (Serves 4)
500 g fresh spinach, washed and chopped
2 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
200 ml heavy cream or full-cream milk
50 g cream cheese or grated Parmesan (optional for extra richness)
Salt and pepper to taste
A pinch of nutmeg (optional)
Steps to Make Creamed Spinach
- Blanch the Spinach
Bring a pot of water to a boil and add a pinch of salt.
Add spinach and blanch for 1–2 minutes until wilted but still bright green.
Drain and immediately transfer to ice-cold water to stop cooking. Squeeze out excess water and chop finely. - Prepare the Cream Base
In a large pan, melt butter over medium heat.
Add chopped onion and garlic, sautéing until translucent and fragrant. - Combine Spinach and Cream
Add the blanched spinach to the pan and stir to combine.
Pour in cream and add cream cheese or Parmesan if using. Cook on low heat, stirring occasionally until the cream thickens and coats the spinach evenly. - Season and Finish
Season with salt, pepper, and a pinch of nutmeg for warmth.
Simmer for 2–3 minutes until fully heated and creamy. Taste and adjust seasoning if needed. - Serve
Transfer to a serving dish and serve warm as a side with steak, chicken, or roasted vegetables.
Tips for Perfect Creamed Spinach
- Use fresh spinach for the best flavor and color, though frozen spinach works in a pinch.
- Avoid overcooking the spinach to retain nutrients and vibrant color.
- For a lighter version, use milk instead of cream and reduce butter slightly.
- Add a squeeze of lemon juice for a subtle brightness that balances the richness.
Creamed spinach is a versatile, comforting side that elevates any meal. Its creamy texture and delicate flavor make it a favorite for family dinners and special occasions alike. With this simple recipe, you can enjoy restaurant-quality creamed spinach at home.
