If you find it hard to choose between a vanilla or chocolate cake, why not have both? Marble cake combines the best of both worlds, with its beautiful swirls of rich chocolate and moist vanilla batter. This classic cake not only looks impressive but also delights the taste buds with its harmonious blend of flavors. Whether you’re celebrating a special occasion or simply want to enjoy a slice of homemade goodness, this marble cake recipe is sure to be a hit. So, let’s dive into the world of marbling and create a cake that is as visually stunning as it is delicious:
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- ¾ cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons hot water
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch bundt pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 3-4 minutes.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter-sugar mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined after each addition. Be careful not to overmix.
- In a small bowl, mix together the cocoa powder and hot water until smooth, creating a chocolate paste.
- Divide the batter in half. In one half, fold in the chocolate paste until fully incorporated.
- Spoon alternating dollops of the vanilla and chocolate batters into the prepared bundt pan, creating a marbled pattern. Use a knife or skewer to gently swirl the batters together for the desired marbling effect.
- Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and springy to the touch.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, it’s ready to be enjoyed as is or adorned with a dusting of powdered sugar or a simple glaze.
- Slice a generous piece of this delightful marble cake, marvel at its beautiful swirls, and savor the combination of rich chocolate and vanilla flavors.
This marble cake recipe is a delightful treat that brings together the best of both vanilla and chocolate worlds. Its marbled appearance is visually stunning, and each slice is a perfect balance of flavors. Whether enjoyed on its own or accompanied by a cup of coffee or tea, this cake is sure to satisfy your sweet tooth. So, gather your ingredients, embrace the art of marbling, and treat yourself to a slice of homemade indulgence.
