Oatmeal raisin muffins are a delightful and nutritious twist on the classic oatmeal raisin cookie. Packed with fiber-rich oats, sweet raisins, and warm spices, these homemade muffins offer a comforting and wholesome treat. The combination of chewy oats, plump raisins, and a hint of cinnamon creates a delightful texture and flavor. In this article, we will share a delicious recipe that will guide you through the process of baking moist and flavorful oatmeal raisin muffins.
Ingredients:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup raisins
Instructions:
- Preheat and Prepare:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray to prevent sticking. - Mix the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Stir until well combined. - Combine Wet Ingredients:
In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well blended. - Incorporate the Wet and Dry Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Stir until just combined, being careful not to overmix. - Add Raisins:
Fold in the raisins until evenly distributed throughout the batter. The plump and sweet raisins add bursts of flavor to every bite. - Fill the Muffin Cups:
Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top. - Cool and Enjoy:
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely or enjoy them while still warm. The comforting aroma of oats and cinnamon will entice you to indulge.
Oatmeal raisin muffins offer a nutritious and flavorful twist on traditional muffins. With their hearty texture and sweet bursts of raisins, these homemade treats are perfect for breakfast, brunch, or an afternoon snack. This recipe allows you to indulge in a wholesome and delicious muffin that is easy to make and sure to please everyone. So, gather your ingredients, preheat your oven, and enjoy the delightful combination of oats and raisins in every bite of these oatmeal raisin muffins.
