Recipe for filled doughnuts

There’s something truly magical about biting into a freshly baked filled doughnut. The soft and pillowy dough, combined with a burst of luscious filling, creates a heavenly experience for your taste buds. In this article, we’ll share a delightful recipe for homemade filled doughnuts that will have you indulging in bakery-quality treats right in the comfort of your own kitchen. So, get your apron on, gather your ingredients, and let’s dive into the world of irresistible filled doughnuts.

Ingredients:

For the doughnuts:

• 2 and 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 and 1/4 teaspoons instant yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the filling:

• Your choice of filling, such as fruit preserves, custard, chocolate ganache, or Nutella

For the glaze:

• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional: Food coloring or flavored extracts for variations

Instructions:

1. Prepare the Dough:
   In a large mixing bowl, whisk together the flour, sugar, instant yeast, and salt. Create a well in the center of the dry ingredients.
2. Mix the Wet Ingredients:
   In a separate bowl, combine the warmed milk, melted butter, and eggs. Whisk them together until well blended.
3. Combine the Dough:
   Pour the wet ingredients into the well in the dry ingredients. Stir with a wooden spoon or use a stand mixer with a dough hook attachment. Mix until a soft, slightly sticky dough forms.
4. Knead the Dough:
   Transfer the dough to a lightly floured surface. Knead it gently for about 5 minutes, or until it becomes smooth and elastic.
5. Proof the Dough:
   Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 to 2 hours, or until it doubles in size.
6. Shape and Fill the Doughnuts:
   Punch down the risen dough and turn it out onto a floured surface. Roll it out to a thickness of about 1/2 inch. Use a round cookie cutter to cut out doughnut shapes. Place half of the doughnuts on a baking sheet lined with parchment paper. Spoon a dollop of your chosen filling in the center of each doughnut. Cover the filled doughnuts with the remaining doughnuts, gently pressing the edges to seal.
7. Let the Doughnuts Rise:
   Cover the filled doughnuts with a clean kitchen towel and let them rise for another 30 to 45 minutes, or until they are puffy and have expanded in size.
8. Fry the Doughnuts:
   Heat vegetable oil in a deep fryer or a heavy-bottomed pot to a temperature of around 350°F (175°C). Carefully add a few doughnuts at a time to the hot oil. Fry them for about 1 to 2 minutes per side, until golden brown. Use a slotted spoon or tongs to transfer the fried doughnuts to a wire rack lined with paper towels to drain excess oil.
9. Make the Glaze:
   In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If desired, add food coloring or flavored extracts for variations.
10. Glaze the Doughnuts:
    Dip each cooled doughnut into the glaze, allowing any excess glaze to drip off. Place the glazed dough

nuts back on the wire rack to set.

11. Enjoy!
    Once the glaze has set, your homemade filled doughnuts are ready to be enjoyed. Serve them fresh and watch as they disappear in no time.

Homemade filled doughnuts are a true delight, and with this recipe, you can bring the joy of bakery-quality treats into your own kitchen. Whether you prefer fruit preserves, creamy custard, or indulgent chocolate fillings, these doughnuts will surely satisfy your cravings. So, roll up your sleeves, get creative with the fillings, and treat yourself and your loved ones to the ultimate homemade filled doughnut experience. Enjoy!