Goulash, a hearty and flavorful stew originating from Hungary, has become a beloved comfort food enjoyed by many around the world. This rustic dish combines tender meat, fragrant spices, and an assortment of vegetables, creating a rich and satisfying meal that warms both body and soul. Whether served on a chilly winter evening or as a comforting meal any time of year, goulash never fails to delight. Here’s a classic goulash recipe to help you bring the taste of Hungary to your kitchen.
Ingredients:
- 2 lbs beef chuck, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons sweet paprika
- 1 teaspoon smoked paprika (optional, for added depth of flavor)
- 1 teaspoon caraway seeds
- 2 bay leaves
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 large carrots, peeled and diced
- 2 large potatoes, peeled and diced
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
- Sour cream for serving (optional)
Instructions:
- Brown the Beef:
Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pot, and brown them on all sides. Remove the browned beef from the pot and set aside. - Sauté the Onions and Garlic:
In the same pot, add the chopped onions and minced garlic. Sauté until softened and translucent, about 5 minutes. - Add the Spices:
Stir in the sweet paprika, smoked paprika (if using), and caraway seeds, and cook for another minute until fragrant. - Simmer the Stew:
Return the browned beef cubes to the pot. Add the bay leaves, beef broth, and diced tomatoes with their juices. Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the stew simmer gently for about 1 hour, stirring occasionally. - Add the Vegetables:
After the stew has simmered for an hour, add the diced carrots and potatoes to the pot. Continue to simmer, uncovered, for another 30 minutes or until the vegetables are tender and the meat is fork-tender. Season the goulash with salt and pepper to taste. - Serve:
Ladle the hot goulash into bowls and garnish with chopped fresh parsley, if desired. Serve with a dollop of sour cream on top for added creaminess, if desired. Enjoy your homemade Hungarian goulash with crusty bread or over cooked noodles, rice, or mashed potatoes.
Tips for Success:
- For extra flavor, you can sear the beef cubes in batches until well-browned before adding them back to the pot.
- Adjust the level of sweetness and smokiness in the goulash by varying the amount of sweet and smoked paprika used.
- Feel free to customize the vegetables in the goulash according to your preferences. Bell peppers, celery, and parsnips are all great additions.
- Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently on the stovetop or in the microwave before serving.
With its robust flavors and comforting aroma, Hungarian goulash is a timeless dish that brings warmth and satisfaction to any mealtime. This classic recipe captures the essence of traditional Hungarian cuisine and invites you to savor the rich flavors of tender beef, fragrant spices, and hearty vegetables. Whether enjoyed as a cozy dinner for the family or shared with friends at a gathering, homemade goulash is sure to become a favorite in your culinary repertoire. So gather your ingredients, embrace the spirit of Hungarian hospitality, and prepare to enjoy a bowlful of comfort with every spoonful of this delicious stew.
