As is the tradition at Granny Mouse Country House & Spa, each new
season heralds a change in the menu, and this summer is no different
as the team launches their new Bistro menu.
Keeping up with the latest in food trends and exuding a fresh
approach, while maintaining firm favourites in the mix, Granny Mouse’s
culinary artists have struck a balance in sprucing up the menu, adding
unique flavours and incorporating only the freshest and best
ingredients in a food feast that will have you coming back to Granny
Mouse again and again.
Getting off the menu mark with our starters, you could go Dutch with
our triple cheese and chicken bitteballen. Alternatively, tuck into
duck phyllo rolls or couscous crusted fish cakes- both with an Asian
tang- or a spinach and feta frittata.
Keeping it fresh and light for summer, sample our mains sized Granny
Mouse chicken ranch salad- mixed greens with shaved smoked chicken,
bacon, grated egg, pecorino and ranch dressing, or opt for the honey
roasted butternut and feta salad with rosa tomato, red onion rings,
toasted pumpkin seeds and honey mustard dressing. Yum!
You’re really spoiled for choice with mains. Freshly made pasta
options include gluten free and our braised beef short rib tossed in a
creamy chasseur sauce with semi-dried rosa tomatoes, crisp cepes and
truffle oil is a winner, alongside chicken, seafood and vegetarian
options.
Fish, grilled meats and grilled combos are popular mainstays. Then
there are curries with a Kashmir burn, and burgers to burn too. Our
team have really spiced up the selection, with cumin spiced lamb,
camembert and fig beef, chimichurri beef fillet and quinoa and lentil
veggie burgers being new additions to salivate over.
Always, always leave room for dessert! Alcoholic and alcohol-free ice
cream trios will enhance your chill. So too, the lemon meringue
tartlet with strawberry sorbet. Satiating, rich black forest mousse,
almond and Bar One roll, or cake of the day are other ways to round
off a fabulous feast.
