Tzatziki is a refreshing and versatile Greek dip made from yogurt, cucumber, garlic, and a few simple ingredients. Whether served as a dip, a sauce for grilled meats, or a spread for wraps, tzatziki is a flavorful addition to any meal. Follow this easy recipe to make delicious homemade tzatziki.
Ingredients
- 1 cup plain Greek yogurt (preferably full-fat)
- 1 small cucumber, grated (about ½ cup)
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice or white vinegar
- 1 tbsp fresh dill or mint, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Step 1: Prepare the Cucumber
Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or paper towel and squeeze out as much liquid as possible. This step is essential to prevent the tzatziki from becoming watery.
Step 2: Mix the Base
In a mixing bowl, combine the Greek yogurt, minced garlic, olive oil, lemon juice or vinegar, salt, and black pepper. Stir until well blended.
Step 3: Add the Cucumber and Herbs
Stir the grated cucumber and chopped dill or mint into the yogurt mixture. Mix until all the ingredients are evenly distributed.
Step 4: Chill the Tzatziki
For the best flavor, cover the bowl and refrigerate the tzatziki for at least 30 minutes. This allows the flavors to meld together beautifully.
Step 5: Serve and Enjoy
Serve tzatziki as a dip with pita bread, fresh vegetables, or chips. It’s also perfect as a sauce for gyros, grilled meats, or roasted vegetables.
Tips for Success
- Use full-fat Greek yogurt for a creamy and authentic texture.
- Adjust the garlic to suit your taste—start with one clove if you prefer a milder flavor.
- For extra freshness, add a pinch of grated lemon zest.
Homemade tzatziki is easy to make and far tastier than store-bought versions. With just a handful of ingredients and a few simple steps, you can create a delicious and healthy dip that enhances any dish.
