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Foodie > Blog > Drink > Peppermint Milkshake Recipe
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Peppermint Milkshake Recipe

Foodie By Foodie Published June 19, 2024
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A peppermint milkshake is a delightful, refreshing treat perfect for any time of year. Combining the cool, invigorating flavor of peppermint with the creamy richness of a milkshake, this recipe is both easy to make and incredibly satisfying. Whether you’re looking for a festive holiday dessert or a cool summer refreshment, a peppermint milkshake is sure to hit the spot. Here’s how to make this delicious beverage at home.

Ingredients

To create a delicious peppermint milkshake, you’ll need the following ingredients:

  • 3 cups vanilla ice cream
  • 1 cup milk (whole milk, almond milk, or your preferred alternative)
  • 1/2 teaspoon peppermint extract
  • 1/4 cup crushed peppermint candies or candy canes (plus extra for garnish)
  • Whipped cream (for topping)
  • Green food coloring (optional)
  • Fresh mint leaves (for garnish, optional)

Instructions

1. Gather Your Ingredients:

  • Ensure you have all the ingredients measured and ready. Allow the ice cream to soften slightly for easier blending.

2. Blend the Base:

  • In a blender, combine the vanilla ice cream, milk, and peppermint extract.
  • If you prefer a festive green color, add a few drops of green food coloring.
  • Blend until smooth and creamy.

3. Add Crushed Peppermint:

  • Add the crushed peppermint candies or candy canes to the blender. Pulse a few times to incorporate them into the milkshake, ensuring they are well-distributed but not completely pulverized.

4. Taste and Adjust:

  • Taste the milkshake and adjust the peppermint flavor if necessary. Add a bit more peppermint extract if you prefer a stronger flavor.

5. Serve:

  • Pour the milkshake into tall glasses. The recipe makes about two to three servings, depending on the glass size.

6. Garnish:

  • Top each milkshake with a generous dollop of whipped cream.
  • Sprinkle additional crushed peppermint candies over the whipped cream.
  • For an extra touch, garnish with fresh mint leaves.

7. Enjoy:

  • Serve immediately with a straw or a long spoon and enjoy the refreshing, creamy delight of a peppermint milkshake.

Tips for the Perfect Peppermint Milkshake

  • Quality Ingredients: Use high-quality vanilla ice cream and fresh milk for the best results. Premium ingredients will enhance the overall flavor and texture of your milkshake.
  • Peppermint Extract: Be cautious with the peppermint extract, as it can be quite potent. Start with a small amount and adjust to taste.
  • Texture: For a thicker milkshake, use less milk. If you prefer a thinner consistency, add a bit more milk until you reach your desired texture.
  • Creative Garnishes: Get creative with your garnishes. Chocolate shavings, mini chocolate chips, or a drizzle of chocolate syrup can add a delicious twist to your peppermint milkshake.

Variations

  • Chocolate Peppermint Milkshake: Add a couple of tablespoons of chocolate syrup or cocoa powder to the blender for a chocolatey variation.
  • Mint Chocolate Chip Milkshake: Blend in a handful of chocolate chips or chunks for a mint chocolate chip flavor.
  • Peppermint Mocha Milkshake: Add a shot of espresso or a few teaspoons of instant coffee granules to the blender for a peppermint mocha twist.

Nutritional Information

While this peppermint milkshake is an indulgent treat, here’s a general idea of its nutritional content:

  • Calories: High, due to the ice cream and milk.
  • Fat: Significant, especially if using full-fat ice cream and whole milk.
  • Sugar: Contains sugars from the ice cream, milk, and peppermint candies.

A peppermint milkshake is a delightful and versatile treat that combines the cool, refreshing flavor of peppermint with the creamy richness of a milkshake. Easy to make and perfect for any occasion, this recipe is sure to be a hit with family and friends. Whether you’re celebrating the holidays or simply craving a sweet, refreshing drink, a peppermint milkshake is an excellent choice. Enjoy this delicious and festive beverage that’s as fun to make as it is to drink!

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Foodie June 19, 2024 June 19, 2024
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