Banana muffins are a classic treat that combines the sweetness of ripe bananas with a moist and tender crumb. They are not only a great way to use up overripe bananas but also a delightful breakfast or snack option. In this article, we’ll guide you through a simple and foolproof recipe for homemade banana muffins that will have your kitchen filled with an irresistible aroma and your taste buds dancing with delight. Get ready to enjoy a batch of moist and flavorful banana muffins that will quickly become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup milk
Instructions:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease the cups with cooking spray. This will prevent the muffins from sticking to the pan. - Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon (if using). This will ensure even distribution of the leavening agents and spices. - Combine the Wet Ingredients:
In a separate bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract, mashed bananas, and milk until the mixture is smooth and creamy. - Incorporate the Dry and Wet Ingredients:
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in tough muffins. - Fill the Muffin Cups:
Using a spoon or a cookie scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full. This will allow room for the muffins to rise and create a beautiful dome shape. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown. - Cool and Enjoy:
Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely before serving. Enjoy the muffins warm or at room temperature.
Optional Additions:
For added texture and flavor, consider incorporating chopped nuts, such as walnuts or pecans, or chocolate chips into the batter. These additions will complement the banana flavor and provide extra indulgence.
With this straightforward recipe, you can easily create a batch of moist and flavorful banana muffins that will satisfy your cravings for a sweet treat. Whether enjoyed for breakfast, as a snack, or as a lunchbox treat, these muffins are sure to please everyone. So, gather your ingredients, preheat your oven, and let the enticing aroma of freshly baked banana muffins fill your home. Get ready to savor every bite of these delicious homemade treats.
