Recipe for Cinnamon streusel Muffins

Cinnamon streusel muffins are a comforting and aromatic treat that combines the warm flavors of cinnamon, brown sugar, and buttery streusel topping. These muffins are a delightful way to start your day or indulge in a cozy afternoon snack. With their tender crumb and irresistible cinnamon-spiced aroma, these homemade muffins are sure to please your taste buds. In this article, we will share a delicious recipe that will guide you through the process of creating delectable cinnamon streusel muffins.

Ingredients:
For the streusel topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray to prevent sticking.
2. Prepare the Streusel Topping:
   In a small bowl, combine the flour, granulated sugar, brown sugar, and ground cinnamon for the streusel topping. Add the melted butter and mix until crumbly. Set aside.
3. Mix the Dry Ingredients:
   In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.
4. Combine Wet Ingredients:
   In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until well combined.
5. Incorporate the Wet and Dry Ingredients:
   Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; a few lumps are fine.
6. Fill the Muffin Cups:
   Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full.
7. Add the Streusel Topping:
   Generously sprinkle the streusel topping over each muffin, pressing it gently into the batter to adhere.
8. Bake to Perfection:
   Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top.
9. Cool and Enjoy:
   Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely or enjoy them while still warm. The cinnamon-spiced aroma will fill your kitchen, enticing you to savor each delicious bite.

Cinnamon streusel muffins offer a comforting and delightful treat that combines the warm flavors of cinnamon and buttery crumbly topping. With this easy and scrumptious recipe, you can create a batch of muffins that are moist, tender, and packed with the irresistible taste of cinnamon. So, preheat your oven, gather your ingredients, and indulge in the delightful experience of homemade cinnamon streusel muffins. Enjoy them with a cup of coffee or tea, and savor the comforting flavors they bring.