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Foodie > Blog > Baking > Recipe for Espresso Muffins
Baking

Recipe for Espresso Muffins

Foodie By Foodie Published July 5, 2023
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Espresso muffins are a delightful treat for coffee lovers, combining the rich and robust flavor of espresso with the moist and fluffy texture of a muffin. These homemade muffins are the perfect way to start your morning or enjoy an afternoon pick-me-up. In this article, we will share a delicious recipe that will guide you through the process of baking espresso muffins that will awaken your taste buds and energize your day.

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2/3 cup milk
  • 2 large eggs
  • 2 tablespoons instant espresso powder
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups with cooking spray to prevent sticking.
  2. Mix the Dry Ingredients:
    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and instant espresso powder until well combined.
  3. Combine Wet Ingredients:
    In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well blended.
  4. Incorporate the Wet and Dry Ingredients:
    Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Stir until just combined, being careful not to overmix.
  5. Fill the Muffin Cups:
    Using a spoon or an ice cream scoop, divide the batter equally among the prepared muffin cups, filling each about three-quarters full.
  6. Bake to Perfection:
    Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. The muffins should be golden brown on top.
  7. Cool and Enjoy:
    Once baked, remove the muffin tin from the oven and allow the muffins to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely or enjoy them while still warm. The rich aroma of espresso will awaken your senses and provide a delightful burst of flavor.

Espresso muffins offer a bold and invigorating flavor profile, combining the richness of espresso with the delightful texture of a muffin. With this recipe, you can easily bake a batch of espresso muffins that will satisfy your coffee cravings and provide a delightful start to your day. So, grab your ingredients, preheat your oven, and indulge in the deliciousness of homemade espresso muffins.

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Foodie July 5, 2023 July 5, 2023
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