When it comes to indulging in the savoury delight that is pizza, South Africa boasts a vibrant culinary scene with an array of pizzerias that cater to all taste buds. From traditional Italian flavours to innovative fusions and locally inspired toppings, the country offers a wide range of pizza experiences. In this article, we explore the top five best pizza restaurants in South Africa, where passionate pizzaiolos and quality ingredients come together to create unforgettable pizza experiences.
- Col’Cacchio Pizzeria: Col’Cacchio Pizzeria has become a household name in South Africa’s pizza landscape. With numerous branches across the country, Col’Cacchio prides itself on its thin-crust, wood-fired pizzas made from the freshest ingredients. Offering an extensive menu with both classic and innovative toppings, this pizzeria delights with options like the legendary “Carne” pizza, topped with bacon, beef, pepperoni, and ham. With vegetarian and vegan options also available, Col’Cacchio caters to a diverse range of tastes.
- Toni’s Pizza: Toni’s Pizza, located in Johannesburg, is a local gem that has earned its place among the best in South Africa. This family-owned pizzeria has been serving up delicious pies since 1958. The secret to their success lies in the traditional recipes passed down through generations, resulting in authentic Italian flavours. From the classic Margherita to the indulgent Quattro Formaggi, Toni’s pizzas showcase a perfect balance of quality ingredients and expert craftsmanship.
- Bocca: Situated in the heart of Cape Town, Bocca combines Italian tradition with a contemporary twist. The menu is a fusion of Italian and South African influences, resulting in unique and flavourful creations. Bocca’s standout pizzas include the award-winning “Boscaiola,” featuring wild mushrooms, truffle paste, and mozzarella, and the “Madiba,” a celebration of local flavours with biltong, peppadew, and feta. With its trendy ambiance and culinary innovation, Bocca offers a memorable dining experience.
- Burrata: Nestled in the vibrant suburb of Woodstock in Cape Town, Burrata has gained a reputation for its artisanal, Neapolitan-style pizzas. The pizzeria’s commitment to using quality imported ingredients and traditional techniques ensures an exceptional pizza experience. Burrata’s menu showcases a variety of mouthwatering toppings, such as the “Nduja,” featuring spicy spreadable salami, and the “Tartufo,” adorned with truffle-infused mushrooms. The combination of a cozy atmosphere, wood-fired oven, and creative flavours make Burrata a must-visit for pizza enthusiasts.
- 95 at Morgenster: Located on the scenic Morgenster Wine & Olive Estate in Somerset West, 95 at Morgenster is a hidden gem that offers a unique dining experience. This fine-dining establishment combines the beauty of the Cape Winelands with expertly crafted pizzas. Using their own estate-grown olive oil and fresh ingredients, 95 at Morgenster offers delectable pizzas with a focus on simplicity and elegance. The “Prosciutto & Fig” pizza, topped with Parma ham, fig preserve, and creamy mozzarella, is a standout choice that exemplifies their commitment to quality and taste.
South Africa’s pizza landscape is diverse and exciting, with each of these top five pizzerias delivering a distinctive experience. Whether you prefer traditional Italian flavours, innovative fusions, or locally inspired toppings, these establishments provide a range of options to satisfy any pizza lover’s cravings. From Col’Cacchio’s widespread success to the hidden charm of 95 at Morgenster, these pizzerias showcase the passion, creativity, and dedication that make South Africa a haven for pizza connoisseurs. So, grab a slice and embark on a culinary journey through the best pizza restaurants in South Africa.
