Cream buns are a popular bakery treat known for their soft, fluffy texture and sweet, creamy filling. Making them at home allows you to enjoy fresh, preservative-free buns that taste far superior to store-bought versions. This recipe guides you step by step through preparing light, airy buns and a smooth, rich cream filling. Whether you want a simple snack, a dessert for guests, or a special breakfast treat, homemade cream buns offer a satisfying and indulgent experience.
Ingredients
For the buns:
- 500 g all-purpose flour
- 50 g sugar
- 7 g instant yeast
- 1 tsp salt
- 250 ml warm milk
- 50 g unsalted butter, softened
- 1 large egg
For the cream filling:
- 250 ml heavy cream
- 30 g sugar
- 1 tsp vanilla extract
Optional: powdered sugar for dusting
Instructions
- Prepare the Dough
Mix flour, sugar, salt, and yeast in a bowl. Combine warm milk and egg, then gradually add to the dry ingredients. Knead for 10 minutes until smooth. Add softened butter and knead another 5 minutes until elastic. - First Proofing
Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1–2 hours, until it doubles in size. - Whip the Cream
Chill the cream in the fridge. Whip with sugar and vanilla extract until stiff peaks form. Keep refrigerated until ready to fill the buns. - Shape the Buns
Punch down the dough. Divide into 12 equal pieces. Roll each into a ball and place on a lined baking tray. Flatten slightly if desired. - Second Proofing
Cover the buns and let them rise for 30–40 minutes. Preheat oven to 180°C. - Bake
Brush buns with milk or an egg wash for shine. Bake for 18–20 minutes until golden brown. Cool completely before filling. - Fill the Buns
Slice buns horizontally. Pipe or spoon whipped cream into the center. Dust with powdered sugar if desired.
Tips for Best Results
- Use room-temperature butter and eggs to ensure smooth dough.
- Chill cream thoroughly before whipping to achieve stiff peaks.
- Store filled buns in the fridge and consume within 1–2 days for freshness.
Homemade cream buns are soft, flavorful, and versatile. By following this recipe, you can enjoy fresh buns with a creamy filling anytime. They are perfect for breakfast, afternoon tea, or as a dessert. With a few simple ingredients and careful preparation, you can create bakery-quality buns at home. Experiment with fillings or toppings to make them your own signature treat.
