By using this site, you agree to the Privacy Policy and Terms of Use.
Accept

Foodie

Foodie Mag for all you South African Meals, Recipes, Restaurants and Food Products!

  • Home
  • Eat
  • Drink
  • Dine
  • Recipes
  • Baking
  • Healthy
  • Lifestyle
  • Lists
  • Explore
  • About Us
  • Contact
Search
  • Complaint
  • Advertise
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Reading: Spoil Mom with luxurious cocktails and lunch
Share
Notification Show More
Aa

Foodie

Foodie Mag for all you South African Meals, Recipes, Restaurants and Food Products!

Aa
  • Home
  • Eat
  • Drink
  • Dine
  • Recipes
  • Baking
  • Healthy
  • Lifestyle
  • Lists
  • Explore
  • About Us
  • Contact
Search
  • Home
  • Eat
  • Drink
  • Dine
  • Recipes
  • Baking
  • Healthy
  • Lifestyle
  • Lists
  • Explore
  • About Us
  • Contact
Have an existing account? Sign In
Follow US
  • Complaint
  • Advertise
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
- Advertisement -
Foodie > Blog > Drink > Spoil Mom with luxurious cocktails and lunch
Drink

Spoil Mom with luxurious cocktails and lunch

Foodie By Foodie Published May 13, 2023
Share
SHARE

To all mothers, mother-figures and women who have made a difference in a child’s life, it is your turn to be spoilt this Sunday. Below are Courvoisier’s recommended restaurants for a beautiful Sunday lunch. But, if lunch will be served at home, make sure it’s paired with one of Courvoisier’s signature cocktails – The Gala, The French Twist and We Found Joy.

Dukkah Restaurant & Bar – Durban

Dukkah Restaurant & Bar is a modern upscale cocktail bar and lounge. Drawing its influences from the eastern coastline of Africa, the cuisine is inspired by the Maasai Market, Nairobi and Stone Town, Zanzibar, the Spice Route, and the culinary melting pot of Durban. Dukkah is a celebration of the amazing people, cultures, and natural richness of Durban.

www.dukkah.co.za

IG: dukkahdurban
Proud Mary – Johannesburg

Nestled in the heart of Rosebank’s foodie district, Proud Mary is a modern mid-century inspired eatery and wine bar. Alluding to an era of luxurious dining spaces with a contemporary spin, the extensive menu celebrates cuisines from the world over and offers a refined, casual, and modern approach to dining.

www.proudmary.co.za

IG: proudmary_sa

Tang – Cape Town

Located in the iconic Victoria & Alfred Waterfront, TANG is a luxurious and sensory dining experience inspired by contemporary Japanese izakayas and the classic Cantonese eateries of Hong Kong. The izakaya is a Japanese bar where friends and family gather for food, drink, and good times. Tang is known for celebrating luxury and taste, appreciating life, and living to the fullest.

www.tanghospitality.com

IG: tang_waterfront

If you’re celebrating at home, spoil mom with one of Courvoisier’s signature serves, recipe below:

Offering a taste of refined history in each sip, the range of Courvoisier expressions has been expertly distilled, matured, and blended in the Maison’s award-winning signature floral style. A cognac that transcends the category, Courvoisier lends itself to festive, daytime consumption.

The Gala

Ingredients
50ml Courvoisier VS or VSOP
50ml Grapefruit Juice
Top off with Indian Tonic Water
(Alternatively, replace Grapefruit Juice and the tonic with your favourite citrus-flavoured tonic.)

Method
Build all ingredients over ice and garnish with citrus.

The French Twist

Ingredients
50ml Courvoisier® VSOP
15ml Orange Curacao or quality Triple sec 22ml Sirop de Gomme (or honey)
15 ml Fresh Lemon Juice
89 ml Soda Water

Method
Build all ingredients into a tin, except soda. Add one hand cracked 1×1 ice cube and shake until melted. Pour into a glass 1/2 full of cobble or crushed ice, add the soda water, then pack in extra ice and garnish with fruit.

We Found Joy

Ingredients
50ml Courvoisier® VSOP

page2image56546800

15ml Amaretto
15ml Monín Hibiscus Syrup
A dash of fresh lemon juice (optional) Ginger Beer

Method
Add all ingredients, except the ginger beer, to a cocktail shaker with cubed ice.
Shake hard for 10 sec. Strain the liquid into a glass over cubed ice and top off with ginger beer. Garnish with citrus or edible flowers and enjoy!

You Might Also Like

Raise a Glass to Craftsmanship: Celebrate World Whisky Day with The Balvenie

Switch Energy Drink Brings the Heat This Winter with Their Bold & Hilarious Vita-C Campaign

5 Warming Whiskey Cocktails to Slow-Sip This Winter

Try These 10 Cozy Drinks That Are a Cookie’s BFF

Grapefruit Cocktails for When You Need a Refreshing Sip

Join 'Foodie Mag' WhatsApp Channel

Get the latest food recipes, tips and more! content delivered straight to your WhatsApp
CLICK HERE TO JOIN
Foodie June 13, 2023 May 13, 2023
Share this Article
Facebook Twitter Email Print
Previous Article Starbucks launches two new Autumn drinks
Next Article Top 5 Baking Supply Stores in Port Elizabeth 
- Advertisement -

Latest Posts

Melt-in-Your-Mouth Rolled Pork Belly Recipe You’ll Make Again and Again
Recipes
Raise a Glass to Craftsmanship: Celebrate World Whisky Day with The Balvenie
Drink
The Taste Master SA Returns for Season 6 on SABC 2
Lifestyle
Crispy, Golden, Irresistible: The Ultimate Homemade Croutons Recipe
Recipes
Perfect Eggs Benedict Recipe: A Classic Brunch Favorite Made Easy
Recipes
Don’t Toss Those Pumpkin Guts—Here Are 7 Ways to Use Them
Lifestyle Lists
Follow US

© Foodie Mag by Nine80 Digital Media. All Rights Reserved.

Welcome Back!

Sign in to your account

Lost your password?