Savoury waffles are the perfect way to shake up your breakfast, brunch, or even dinner routine. Crispy on the outside, fluffy on the inside, and packed with bold flavours, they’re a satisfying alternative to the traditional sweet waffle. Whether topped with eggs, bacon, cheese, or sautéed vegetables, savoury waffles offer endless options for customisation.
This is the best savoury waffles recipe for anyone who loves a hearty, comforting meal that’s quick to make and full of flavour. With a base of cheese, herbs, and buttermilk, these waffles are golden, crispy, and ready to impress.
Why You’ll Love This Recipe
- Versatile: Great as a meal or a side dish
- Easy to customise with different toppings and mix-ins
- Quick and simple—ready in under 30 minutes
- Perfect for meal prep and freezer-friendly
Ingredients
- 240 g all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika or cayenne pepper (optional)
- 2 large eggs
- 400 ml buttermilk
- 60 g unsalted butter, melted
- 100 g grated cheddar cheese (or any sharp cheese)
- 2 tbsp chopped fresh chives or spring onions
- Optional add-ins: cooked bacon bits, diced ham, sautéed mushrooms, or spinach
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and paprika or cayenne if using. - Combine the wet ingredients
In a separate bowl, beat the eggs, then add the buttermilk and melted butter. Mix until well combined. - Make the batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined—do not overmix. Fold in the cheese, chives, and any optional mix-ins. - Cook the waffles
Lightly grease the waffle iron. Pour the batter into the centre and spread slightly. Close the lid and cook until golden and crisp, about 4–5 minutes per waffle, depending on your machine. - Serve immediately
Serve hot with your favourite toppings such as poached eggs, avocado, smoked salmon, sour cream, sautéed greens, or hot sauce.
Tips for Perfect Savoury Waffles
- Use buttermilk for tanginess and a tender texture
- Don’t overmix the batter—it should be slightly lumpy
- Let the cooked waffles rest on a wire rack to keep them crisp
- To reheat, pop them in a toaster or oven to bring back the crunch
Make-Ahead and Storage
Savoury waffles can be stored in the fridge for up to 3 days or frozen for up to 3 months. To freeze, let them cool completely and place in a freezer-safe bag or container. Reheat in a toaster or oven until hot and crispy.
Topping Ideas for Savoury Waffles
- Fried or poached egg with crispy bacon
- Avocado slices and cherry tomatoes with feta
- Sautéed mushrooms and spinach with garlic
- Pulled chicken and gravy
- Smoked salmon, dill, and cream cheese
This savoury waffles recipe is a delicious, flexible meal idea that works any time of day. It’s quick to prepare, easy to customise, and packs tons of flavour in every bite. Whether you enjoy them as a base for brunch or a satisfying snack, these waffles are bound to become a staple in your kitchen.
