When it comes to the perfect combination of warm, cozy, and slightly tart flavors, apple-cranberry crisp is a top contender. This classic dessert blends tender, spiced apples with bursts of juicy cranberries, all topped with a golden, crunchy crumble. But why stop at just one way to enjoy it? Whether you’re a traditionalist who loves a warm, comforting crisp straight from the oven or someone who craves a more refined, plated dessert, this duo has something for you.
Version 1: Classic Warm Apple-Cranberry Crisp
This version is all about comfort. Baked to golden perfection, it’s best served warm with a scoop of vanilla ice cream or a drizzle of heavy cream.
Ingredients:
- 4 large apples, peeled, cored, and sliced (about 600g)
- 150g fresh or frozen cranberries
- 50g granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the topping:
- 100g rolled oats
- 75g all-purpose flour
- 75g brown sugar
- ½ teaspoon salt
- 100g unsalted butter, melted
Instructions:
- Preheat your oven to 180°C. Grease a baking dish.
- In a large bowl, mix apples, cranberries, sugar, cinnamon, nutmeg, and lemon juice. Transfer to the baking dish.
- In another bowl, combine oats, flour, brown sugar, and salt. Stir in melted butter until the mixture becomes crumbly.
- Sprinkle the topping over the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve warm with ice cream or whipped cream.
Version 2: Apple-Cranberry Crisp Parfaits
This is a more elegant take on the classic, ideal for dinner parties or a lighter treat. Layers of crisp, spiced fruit and crunchy topping are combined with yogurt or mascarpone for a delicious contrast of textures.
Ingredients:
- 1 batch of classic apple-cranberry crisp (baked and cooled)
- 250g Greek yogurt or mascarpone
- 1 tablespoon honey or maple syrup (optional)
- A handful of toasted nuts or granola for garnish
Instructions:
- Once the crisp has cooled, break it up into smaller pieces.
- In serving glasses or jars, layer yogurt, then a spoonful of apple-cranberry crisp, and repeat.
- Drizzle with honey or maple syrup if desired.
- Top with toasted nuts or granola for an extra crunch.
- Serve chilled or at room temperature.
Whichever way you serve it, this apple-cranberry crisp is a guaranteed hit. Whether warm and gooey or layered and elegant, this dessert celebrates fall flavors at their best. Enjoy!
