Gnocchi, the pillowy Italian dumplings made from potatoes, flour, or ricotta, are a versatile dish that can be paired with a variety of sauces and flavors. Whether you prefer them light and buttery or rich and cheesy, there’s a gnocchi recipe for every craving. Here are five delicious gnocchi recipes you need to try!
1. Classic Potato Gnocchi with Brown Butter and Sage
This simple yet elegant dish highlights the delicate flavor of homemade potato gnocchi.
Ingredients:
- 450 g potato gnocchi (store-bought or homemade)
- 60 g butter
- 8 fresh sage leaves
- ¼ tsp salt
- ¼ tsp black pepper
- 50 g grated Parmesan
Instructions:
- Cook the gnocchi in salted boiling water until they float to the top, then drain.
- In a large skillet, melt butter over medium heat until it turns golden brown.
- Add sage leaves and cook for 1 minute until crispy.
- Toss the cooked gnocchi in the butter sauce, season with salt and pepper, and serve with Parmesan.
2. Creamy Pesto Gnocchi
A vibrant, herbaceous dish with a creamy twist.
Ingredients:
- 450 g gnocchi
- 120 ml basil pesto
- 120 ml heavy cream
- 50 g grated Parmesan
- Salt and pepper to taste
- Cherry tomatoes (optional, for garnish)
Instructions:
- Cook the gnocchi and drain.
- In a pan, heat the pesto and cream together, stirring until combined.
- Toss in the gnocchi and coat evenly.
- Serve with Parmesan and cherry tomatoes for extra freshness.
3. Baked Gnocchi with Mozzarella and Marinara
A comforting, cheesy delight perfect for a cozy dinner.
Ingredients:
- 450 g gnocchi
- 480 ml marinara sauce
- 100 g shredded mozzarella
- 50 g grated Parmesan
- 1 tsp Italian seasoning
- Fresh basil for garnish
Instructions:
- Cook and drain the gnocchi.
- In a baking dish, mix the gnocchi with marinara sauce and Italian seasoning.
- Top with mozzarella and Parmesan.
- Bake at 190°C for 15-20 minutes until bubbly.
- Garnish with fresh basil before serving.
4. Gnocchi with Garlic Butter and Mushrooms
A rich and earthy dish perfect for mushroom lovers.
Ingredients:
- 450 g gnocchi
- 30 g butter
- 2 cloves garlic, minced
- 100 g mushrooms (cremini or shiitake), sliced
- 120 ml heavy cream
- 50 g grated Parmesan
- Salt and pepper to taste
Instructions:
- Cook and drain the gnocchi.
- In a pan, melt butter and sauté garlic and mushrooms until tender.
- Pour in the heavy cream and stir until combined.
- Toss in the gnocchi, add Parmesan, and season to taste.
5. Sweet Potato Gnocchi with Brown Sugar and Cinnamon
A sweet and savory twist on traditional gnocchi.
Ingredients:
- 450 g sweet potato gnocchi
- 45 g butter
- 25 g brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Chopped pecans for garnish (optional)
Instructions:
- Cook and drain the gnocchi.
- In a pan, melt butter and stir in brown sugar, cinnamon, and nutmeg.
- Toss in the gnocchi and coat evenly in the spiced butter.
- Garnish with chopped pecans for crunch.
Gnocchi is a fantastic base for endless flavor combinations, from classic Italian sauces to creative sweet variations. Try one of these recipes today, and let the soft, pillowy dumplings take your meal to the next level! Which one will you try first?
