There’s nothing quite like a well-prepared shisanyama platter to bring friends and family together. Rooted in South African township culture, shisanyama (meaning “buy and braai” in Zulu) is all about great food, vibrant atmosphere, and shared moments around the grill. If you’re planning your next braai day or casual weekend gathering, creating the perfect shisanyama platter is a must.
Here’s how to build a mouthwatering spread that delivers on variety, flavour, and tradition.
What to Include on Your Shisanyama Platter
1. Grilled Meats – The Star of the Show
No shisanyama is complete without a generous selection of grilled meats. Popular choices include:
- Boerewors: South Africa’s iconic beef sausage, packed with spices and perfect for grilling.
- Lamb Chops: Marinated with garlic, rosemary, and a splash of lemon juice for extra flavour.
- Beef Short Ribs or T-bone Steaks: Well-seasoned and cooked to your preferred doneness.
- Chicken Wings or Drumsticks: Coated in a spicy peri-peri or BBQ marinade for variety.
For authenticity, marinate the meats at least a few hours before grilling, using spice rubs, sauces, or traditional braai marinades.
2. Traditional Sides for Balance
Complement your meats with classic South African sides:
- Pap (Maize Porridge): A staple in many households, served soft or stiff depending on preference.
- Chakalaka: A spicy vegetable relish made from onions, tomatoes, peppers, and baked beans, perfect for adding heat and flavour.
- Coleslaw or Potato Salad: To bring a creamy, cooling element that balances the smoky meats.
3. Fresh and Crunchy Additions
Add freshness with simple, colourful accompaniments:
- Sliced Tomatoes and Onions: Lightly dressed with salt, pepper, and a drizzle of vinegar or oil.
- Green Salad: Tossed with cucumbers, lettuce, and a tangy dressing for balance.
- Grilled Corn on the Cob: Brushed with butter and sprinkled with seasoning straight off the braai.
4. Dipping Sauces and Condiments
Elevate the platter with a few flavourful sauces:
- Peri-Peri Sauce: For a fiery kick.
- Garlic Butter or Herb Sauce: Perfect for drizzling over grilled steaks and ribs.
- Sweet Chilli Sauce: Great with chicken wings and boerewors.
5. Bread to Mop It All Up
No platter is complete without a bread option:
- Roosterkoek (Braai Bread Rolls): Soft on the inside with a smoky, charred exterior from the grill.
- Garlic Bread: Wrapped in foil and grilled until buttery and golden.
Presentation Tips
Arrange your meats at the center of a large platter or wooden board, surrounded by bowls of chakalaka, salads, sauces, and bread. Scatter some fresh herbs or lemon wedges around for color and added freshness.
Why Everyone Loves a Shisanyama Platter
A well-planned shisanyama platter offers variety for every guest—whether they love bold, spicy flavours, prefer something mild, or enjoy piling up their plate with sides. It’s more than just food—it’s a celebration of South African culture, community, and the love of a good braai.
Next time you’re hosting, bring people together over the ultimate shisanyama platter. With the right mix of meats, sides, and sauces, your braai will be the talk of the weekend!
