By using this site, you agree to the Privacy Policy and Terms of Use.
Accept

Foodie

Foodie Mag for all you South African Meals, Recipes, Restaurants and Food Products!

  • Home
  • Eat
  • Drink
  • Dine
  • Recipes
  • Baking
  • Healthy
  • Lifestyle
  • Lists
  • Explore
  • About Us
  • Contact
Search
  • Complaint
  • Advertise
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Reading: Celebrate International Cocktail Day at Southern Sun The Cullinan with half price cocktails
Share
Notification Show More
Aa

Foodie

Foodie Mag for all you South African Meals, Recipes, Restaurants and Food Products!

Aa
  • Home
  • Eat
  • Drink
  • Dine
  • Recipes
  • Baking
  • Healthy
  • Lifestyle
  • Lists
  • Explore
  • About Us
  • Contact
Search
  • Home
  • Eat
  • Drink
  • Dine
  • Recipes
  • Baking
  • Healthy
  • Lifestyle
  • Lists
  • Explore
  • About Us
  • Contact
Have an existing account? Sign In
Follow US
  • Complaint
  • Advertise
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
- Advertisement -
Foodie > Blog > Drink > Celebrate International Cocktail Day at Southern Sun The Cullinan with half price cocktails
Drink

Celebrate International Cocktail Day at Southern Sun The Cullinan with half price cocktails

Foodie By Foodie Published June 13, 2023
Share
SHARE

What better way to celebrate World Cocktail Day than with an award-winning cocktail at Stella Café & Bar at Southern Sun The Cullinan where you can enjoy your favourite apéritif or try something new with 50% off all cocktails?

World Cocktail Day is a global celebration which marks the publication date of the first definition of a cocktail on 13 May 1806. On this day the New York tabloid defined a cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters”.

In December 2022, Mark Abrahams, Southern Sun The Cullinan’s renowned barman won top honours in the Best Cocktail category at the Distell Inter Hotel Challenge with his ASPRIS ’93 which was named in honour of his aspirations to achieve all goals with a purpose since 1993.

Mark has graciously shared his Aspris ’93 cocktail recipe which is best enjoyed in a Coupe glass:

37,5 ml Van Ryn’s 12YO brandy

25 ml cellulose solution

20 ml simple syrup

12,5 ml ClemenGold® juice (keep peel aside)

10 ml Amaretto liqueur

20 ml apple juice

5 ml fresh lime juice

Garnish: Edible flowers

Combine all ingredients in a shaker with ice and shake for 20 to 30 seconds. Strain contents removing ice and dry shake (10 – 15 secs). Squeeze fresh oils from ClemenGold® peel into glass. Double strain and pour into chilled glass. Garnish with edible flowers. Serve, enjoy and drink responsibly.

You Might Also Like

5 Teas That Will Keep You Warm This Winter—and Boost Your Health

Our 7 Favorite Hot Drinks to Battle Cold Winter Nights

3 Wonder Syrups for Better Drinks, Every Time

3 Creamy Coffee Drinks for Your Inner Barista

Raise a Glass to Craftsmanship: Celebrate World Whisky Day with The Balvenie

Join 'Foodie Mag' WhatsApp Channel

Get the latest food recipes, tips and more! content delivered straight to your WhatsApp
CLICK HERE TO JOIN
Foodie June 13, 2023 June 13, 2023
Share this Article
Facebook Twitter Email Print
Previous Article Introducing Heineken® Silver – A First on the African Continent
Next Article Nespresso South Africa Launches A Colour Revolution With Vertuo Pop
- Advertisement -

Latest Posts

Creamy Baked Eggs Recipe: A Comforting and Easy Brunch Classic
Recipes
5 Teas That Will Keep You Warm This Winter—and Boost Your Health
Drink Lists
Chilli Chocolate Chip Brownies: A Bold Twist on a Classic Treat
Baking Recipes
The Best Savoury Waffles Recipe: A Delicious Twist on a Breakfast Classic
Recipes
Soft and Gooey Cinnamon Rolls with Cream Cheese Frosting: The Ultimate Recipe
Baking Recipes
Spiced Pork Tenderloin Recipe
Recipes
Follow US

© Foodie Mag by Nine80 Digital Media. All Rights Reserved.

Welcome Back!

Sign in to your account

Lost your password?