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Foodie > Blog > Drink > Raise a Glass to Craftsmanship: Celebrate World Whisky Day with The Balvenie
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Raise a Glass to Craftsmanship: Celebrate World Whisky Day with The Balvenie

Foodie By Foodie Published May 14, 2025
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World Whisky Day falls on 17 May this year, and for those who appreciate the finer things in life, it’s the perfect moment to savour something exceptional. The Balvenie, a name that resonates deeply with lovers of refined Scotch, invites South African whisky fans to enjoy a dram that’s steeped in history, tradition, and craftsmanship.

Tucked away in Speyside, Scotland, The Balvenie is one of the last distilleries still practising all five rare crafts of whisky-making — from growing its own barley to employing in-house coopers and a dedicated coppersmith. These aren’t just ceremonial roles; they’re the heartbeat of a whisky that consistently delivers warmth, depth and character.

“As a distillery, we do things the old-fashioned way — not because it’s easy, but because it’s better,” says Kelsey McKechnie, The Balvenie’s Master Distiller. “Every bottle carries generations of knowledge and care.”

To mark the day, whisky enthusiasts can enjoy The Balvenie at a number of standout venues across South Africa. In Cape Town, Bascule Whisky Bar, The Whisky Library, Cause Effect Cocktail Kitchen, and The House of Machines all offer a fine setting to enjoy a dram. Durban drinkers can visit The Lighthouse Bar at The Oyster Box Hotel or Alchemy Bar.

If you’re after something a bit off the beaten path, try Art of Duplicity – a secretive speakeasy hidden in the heart of Cape Town, or Smoking Kills Bar in Melville, Johannesburg, known for its edgy flair. In Gqeberha, Ninetee33 brings a 1920s touch to its curated drinks menu.

“We’re proud to see The Balvenie enjoyed in such a wide variety of unique spaces,” says Lifa Bakana, Senior Brand Manager at Edward Snell & Co. “It’s not just a whisky – it’s a celebration of time-honoured skill and integrity.”

The Balvenie DoubleWood 12-Year-Old

This approachable classic is matured in both traditional oak and sherry casks. It offers notes of honey, spice and sweet fruit on the nose, with a mellow palate of nutty sweetness and cinnamon.

RSP: R1,399

The Balvenie Caribbean Cask 14-Year-Old

Aged first in oak, then finished in casks seasoned with blended West Indian rums, this expression is rich and rounded, with notes of tropical fruit, vanilla, and toffee.

RSP: R1,989

The Balvenie PortWood 21-Year-Old

Matured in oak and finished in 30-year-old port pipes, this is a luxurious and complex whisky for the true connoisseur. Expect layers of dried fruit, spice, and a long, elegant finish.

RSP: R5,999

More than just a date on the calendar, World Whisky Day is a reminder of the patience and artistry that define great whisky. Whether you enjoy it neat, over ice, or simply in good company, The Balvenie remains a benchmark for those who value quality over convenience.

So wherever you find yourself this 17 May — whether at a lively bar, a quiet fireside, or in the company of close friends — raise your glass to true craftsmanship.

Slàinte!

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Foodie May 14, 2025 May 14, 2025
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