Apple pie is an iconic dessert that embodies warmth, comfort, and the flavors of fall. The combination of tender, cinnamon-spiced apples encased in a flaky crust is simply irresistible. In this article, we will share a timeless recipe for a homemade apple pie that will fill your home with a heavenly aroma and delight your taste buds with each delicious bite.
Ingredients:
For the Pie Crust:
- 2 and 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small cubes
- 1/4 to 1/2 cup ice water
For the Apple Filling:
- 6-7 medium-sized apples (a mix of tart and sweet varieties such as Granny Smith and Honeycrisp)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small cubes
Instructions:
- Prepare the Pie Crust:
In a large mixing bowl, whisk together the all-purpose flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape them into disks, and wrap them in plastic wrap. Refrigerate for at least 1 hour or overnight. - Preheat and Prepare:
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one portion of the chilled pie crust to fit a 9-inch pie dish. Carefully transfer the rolled-out dough to the pie dish and press it gently into the bottom and sides. Trim any excess dough hanging over the edges. - Make the Apple Filling:
Peel, core, and slice the apples into thin, even slices. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated. - Assemble the Pie:
Pour the apple filling into the prepared pie crust, spreading it out evenly. Dot the top of the filling with small cubes of unsalted butter. - Roll Out the Top Crust:
Roll out the remaining portion of the chilled pie crust and place it on top of the apple filling. Trim any excess dough and seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape during baking. - Bake to Perfection:
Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil. - Cool and Serve:
Allow the apple pie to cool on a wire rack for at least 2 hours to allow the filling to set. Serve warm or at room temperature, and enjoy it as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
A homemade apple pie is the epitome of comfort and nostalgia. With this classic recipe, you can create a pie that showcases the natural sweetness and spiced warmth of apples, encased in a flaky, buttery crust. Whether you serve it on special occasions, holidays, or any day you crave a slice of homemade goodness, this apple pie will bring joy to everyone who tastes it. So, gather your ingredients, embrace the art of pie-making, and savor the blissful flavors of a homemade apple pie that will make your heart and taste buds sing.
