Roasted mealies, also known as grilled corn on the cob, are a beloved treat in many cultures, especially in South Africa. This simple yet flavorful dish is perfect for summer barbecues, family gatherings, or as a tasty snack. Here’s a detailed recipe on how to make perfectly roasted mealies, along with tips for enhancing their flavor.
Ingredients
To make roasted mealies, you’ll need:
- 4 fresh corn on the cob (mealies)
- 2 tablespoons of melted butter or olive oil
- Salt to taste
- Black pepper to taste
Optional flavorings:
- Paprika
- Garlic powder
- Fresh herbs (such as parsley or cilantro)
- Lime wedges
Instructions
- Prepare the Corn
Begin by husking the corn and removing all the silk. Rinse the mealies under cold water to remove any remaining silk strands. Pat them dry with a clean kitchen towel. - Preheat the Grill
Preheat your grill to medium-high heat. If you don’t have a grill, you can use a grill pan on the stove or roast the mealies in the oven at 200°C (400°F). - Season the Corn
Brush each ear of corn with melted butter or olive oil, ensuring they are evenly coated. This will help them roast evenly and prevent sticking. Sprinkle with salt and black pepper to taste. For added flavor, you can also sprinkle on some paprika, garlic powder, or your favorite herbs. - Grill the Corn
Place the corn directly on the grill grates. Cook for about 10-15 minutes, turning every 2-3 minutes to ensure all sides are evenly roasted. The corn should develop a nice char and turn golden brown. If using a grill pan or oven, follow the same timing and turning method. - Finish and Serve
Once the corn is nicely charred and tender, remove it from the grill. Brush with a bit more melted butter or olive oil for extra flavor. You can also squeeze fresh lime juice over the top and sprinkle with additional herbs if desired. - Enjoy
Serve the roasted mealies hot off the grill. They make a great side dish for barbecued meats, a tasty snack on their own, or a fun addition to any meal.
Tips for Perfect Roasted Mealies
- Choose Fresh Corn: The fresher the corn, the sweeter and juicier it will be. Look for ears with bright green husks and plump kernels.
- Soak in Water: If you prefer a juicier texture, soak the husked corn in water for about 15 minutes before grilling. This will add moisture and prevent the corn from drying out.
- Add Spices: Don’t be afraid to experiment with spices and herbs. Chili powder, cumin, and smoked paprika can add a delightful kick, while fresh herbs like cilantro or parsley provide a fresh burst of flavor.
- Cheese Lovers: For a cheesy twist, sprinkle grated Parmesan or crumbled feta cheese over the hot corn just before serving.
- Foil-Wrapped Corn: If you prefer a more steamed texture, wrap the corn in aluminum foil before grilling. This method keeps the corn moist and allows it to steam in its own juices.
Roasted mealies are a delicious and versatile dish that’s easy to prepare and sure to please any crowd. Whether you keep it simple with just butter and salt or get creative with spices and herbs, roasted mealies are a fantastic addition to your culinary repertoire. Enjoy them at your next barbecue, picnic, or as a tasty snack anytime!
