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Foodie > Blog > Recipes > Tomato And Watermelon Salad with Haloumi Recipe
Recipes

Tomato And Watermelon Salad with Haloumi Recipe

Foodie By Foodie Published December 11, 2023
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INGREDIENTS

·         60ml Extra Virgin Olive Oil (EVOO)

·         350g haloumi, sliced.

·         1 garlic clove

·         30ml fresh dill, lightly chopped.

·         30ml fresh mint, lightly chopped.

·         45ml lemon juice

·         400g tomatoes (use a variety available), some sliced, halved and some kept whole.

·         1 red onion thinly sliced.

·         400g seedless watermelon, cut into bite size pieces.

·         Fresh basil for serving.

METHOD:

·         Brush the haloumi with 20 ml of the EEVO. Cook on grill for 1-2 mins each side or until golden. Transfer to a separate plate.

·         Combine the dill and mint in a small bowl. Stir in lemon juice and remaining oil. Season.

·         Place the combined tomato, onion slices and watermelon pieces in a large bowl. Add half the dressing and toss to combine. Arrange on a serving platter with the haloumi and drizzle with the remaining dressing. Season and add some basil just before serving.

(Serves 4) By (Christine Capendale)

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Foodie December 11, 2023 December 11, 2023
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