5 Best Soup Recipes of All Time

There’s nothing more comforting than a bowl of homemade soup. Whether you need something warm on a chilly day or a nourishing meal packed with flavor, these five soups are classics that have stood the test of time. Each recipe is provided in metric measurements for precision and ease.

1. French Onion Soup

A timeless classic with rich, caramelized onions and a savory broth topped with crispy bread and melted cheese.

Ingredients:

• 1 kg yellow onions, thinly sliced
• 50 g unsalted butter
• 1 L beef broth
• 250 ml dry white wine
• 1 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 baguette, sliced
• 200 g Gruyère cheese, grated

Instructions:

1. Melt butter in a large pot over medium heat. Add onions and cook until caramelized (about 30 minutes).
2. Sprinkle in flour and cook for 1-2 minutes.
3. Pour in wine, scraping up any bits from the bottom.
4. Add beef broth, salt, and pepper. Simmer for 20 minutes.
5. Ladle soup into bowls, top with baguette slices, and sprinkle with Gruyère cheese.
6. Broil in the oven until the cheese is melted and bubbly.

2. Tomato Basil Soup

A simple yet delicious soup made with ripe tomatoes and fragrant basil.

Ingredients:

• 1 kg ripe tomatoes, chopped
• 30 ml olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 500 ml vegetable broth
• 10 g fresh basil leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 100 ml heavy cream (optional)

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion and garlic until soft.
2. Add tomatoes, broth, salt, and pepper. Simmer for 20 minutes.
3. Blend until smooth using an immersion blender.
4. Stir in fresh basil and heavy cream if desired.
5. Serve hot with crusty bread.

3. Creamy Mushroom Soup

A rich, earthy soup that brings out the deep umami flavors of mushrooms.

Ingredients:

• 500 g mixed mushrooms, sliced
• 50 g unsalted butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 750 ml vegetable broth
• 250 ml heavy cream
• 1 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 5 g fresh thyme leaves

Instructions:

1. Melt butter in a pot over medium heat. Add onions, garlic, and mushrooms, cooking until softened.
2. Sprinkle in flour and stir well.
3. Pour in broth, salt, and pepper. Simmer for 15 minutes.
4. Blend until smooth or leave chunky for texture.
5. Stir in cream and thyme, then serve hot.

4. Lentil Soup

A hearty, protein-packed soup that is both nutritious and delicious.

Ingredients:

• 250 g dried lentils, rinsed
• 30 ml olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 garlic cloves, minced
• 1 L vegetable broth
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 5 g fresh parsley, chopped

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion, carrots, and garlic until soft.
2. Add lentils, broth, cumin, salt, and pepper.
3. Simmer for 30-40 minutes until lentils are tender.
4. Garnish with fresh parsley and serve warm.

5. Chicken Noodle Soup

A classic comfort food filled with tender chicken, vegetables, and noodles.

Ingredients:

• 500 g chicken breast, cooked and shredded
• 30 ml olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1.5 L chicken broth
• 150 g egg noodles
• 1 tsp salt
• 1/2 tsp black pepper
• 5 g fresh parsley, chopped

Instructions:

1. Heat olive oil in a pot over medium heat. Sauté onion, carrots, and celery until soft.
2. Pour in broth, then add shredded chicken, salt, and pepper.
3. Bring to a boil, then add noodles and cook for 10 minutes.
4. Garnish with parsley and serve hot.

These five soup recipes are not only comforting but also incredibly easy to make. Whether you crave something rich and creamy or light and brothy, there’s a soup here for every taste. Try them out and enjoy a bowl of homemade warmth!